Maximize prep efficiency with a heavy-duty work table designed for commercial kitchens and high-volume operations. This stainless steel table provides a durable, flat workspace that supports rigorous prep cycles while ensuring sanitary standards are met. Food service teams will reduce changeover time and maintain steady throughput with a stable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18/430 stainless flat top with mild detergent and warm water, then rinse. Scrub legs and crossrails with a nonabrasive brush to remove grease. Clean adjustable plastic feet and dry all surfaces to prevent corrosion. Degrease vents and oven exteriors regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Record cleaning intervals to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-3630-X features a 36" x 30" stainless steel flat top, galvanized steel legs, adjustable feet, NSF certified, 35.75" height, and weighs 59 pounds, ideal for commercial prep tasks.#@@#General Info#@#Description #@#
Maximize prep efficiency with a heavy-duty work table designed for commercial kitchens and high-volume operations. This stainless steel table provides a durable, flat workspace that supports rigorous prep cycles while ensuring sanitary standards are met. Food service teams will reduce changeover time and maintain steady throughput with a stable design.
18 gauge 430 stainless steel forms a flat top that resists corrosion and stands up to daily use in demanding environments.
Galvanized steel legs provide structural rigidity and resist bending under load, enabling consistent support across the full 36 inches of width.
Side and rear cross bracing integrates into the base to distribute weight and prevent racking during lateral forces.
Plastic bullet feet adjust to compensate for uneven flooring, allowing precise leveling on tile, concrete, or riser areas.
Open base with side and rear crossrails permits storage access and airflow beneath the top, supporting compact organization of pans and small equipment.
NSF certification validates the design for commercial food handling and signals compliance with hygiene standards. Managers will document safe equipment selection during audits and health inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TG-3630-X work table daily for loose fasteners and check plastic feet for wear to maintain level and load distribution. Clean the 18/430 stainless steel top after each shift with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris with compressed air and inspect galvanized legs for corrosion; treat minor rust with a wire brush and corrosion inhibitor. Verify the NSF certification label is legible and tighten leg clamps quarterly.
