Stop sacrificing workspace durability for cost. This economy work table delivers a robust, sanitary, and service-ready surface sized for high-traffic kitchens, schools, and hospitals while keeping acquisition and replacement costs low. Designed for commercial environments, the table provides a reliable platform for prep, plating, and staging operations that demand steady performance day after day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water; rinse and dry with a soft cloth. Clean galvanized legs and undershelf with non-abrasive cleaner and a brush; remove grease from crossrails and feet. Sanitize food-contact surfaces per CSA guidelines. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and door seals to save energy and avoid breakdowns. Ensure surfaces dry before reuse.#@@#Additional Info#@#NBR Equipment’s TG-3624-X work table measures 36" W x 24" D x 35.75" H, has an 18/430 stainless steel flat top, galvanized steel legs, adjustable plastic feet, and is NSF certified, weighing 53 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This economy work table delivers a robust, sanitary, and service-ready surface sized for high-traffic kitchens, schools, and hospitals while keeping acquisition and replacement costs low. Designed for commercial environments, the table provides a reliable platform for prep, plating, and staging operations that demand steady performance day after day.
#@@# Material Grade#@#
The top uses 18-gauge Type 430 stainless steel, offering corrosion resistance and a sanitary contact surface that complies with NSF standards. Users will find the flat top easy to clean and resistant to pitting from routine acids and detergents.
#@@# Dimensions And Fit#@#
The tabletop measures 36 inches wide by 24 inches deep with an overall height of 35.75 inches, fitting standard counter workflows and ergonomic reach zones. Installers will appreciate the consistent footprint for aligning with ranges, sinks, and other line equipment.
#@@# Structural Support#@#
Galvanized steel legs and an open base with side and rear crossrails provide lateral stability under heavy prep loads. Operators can stage pans and small equipment without concern for leg sway or premature deformation.
#@@# Leveling And Floor Protection#@#
Adjustable plastic bullet feet compensate for uneven floors and protect tile or sealed concrete from scuffs. Supervisors will value the quick field adjustments that maintain a level work surface and reduce worker strain.
#@@# Edge And Top Profile#@#
A straight turndown on the sides and a square flat edge present a flush, low-profile perimeter that minimizes snag points and eases wipe-down. Chefs and stewards gain a consistent edge for sliding sheet pans and trays without obstruction.
#@@# Hygiene Certification#@#
The unit carries NSF certification, ensuring it meets third-party sanitation and safety test criteria for commercial food contact surfaces. Facility managers can document compliance during inspections and audits with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; rinse and dry to prevent water spots. Remove crossrail buildup weekly using a nylon brush and warm water. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet engage evenly to maintain a level work surface. Replace worn components immediately with CSA-compliant parts. Record maintenance actions and inspect for corrosion quarterly.
