Stop compromising workspace efficiency for cost. This economy work table delivers robust performance, durable construction, and NSF certification while maintaining an accessible price point, enabling operations to standardize prep areas without overextending capital. Designed for back-of-house demands, it provides stable support for continuous use and simplifies sanitation routines in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use mild detergent and warm water to scrub the 18/430 stainless steel top; rinse and dry to prevent corrosion. Remove debris from the 18 ga. galvanized undershelf and legs, wipe with non-abrasive cleaner, and dry. Clean adjustable feet and check for wear. Degrease oven hoods and vents to reduce fire risk. Schedule coil and filter cleaning to improve efficiency and avoid breakdowns. Ensure CSA-compliant procedures and document each cleaning.#@@#Additional Info#@#NBR Equipment TG-3030 features a 30" x 30" stainless steel flat top, 35.75" height, and adjustable undershelf. NSF certified, it supports foodservice prep and storage with a durable Type 430 top and open undershelf for easy access.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This economy work table delivers robust performance, durable construction, and NSF certification while maintaining an accessible price point, enabling operations to standardize prep areas without overextending capital. Designed for back-of-house demands, it provides stable support for continuous use and simplifies sanitation routines in busy kitchens.
#@@# Top Quality#@#
Engineered with an 18/430 stainless steel flat top and 18-gauge thickness, the surface resists corrosion and stands up to mechanical wear from daily prep. Users will appreciate the straight turndown on sides and square flat edge that minimize food entrapment and permit fast cleaning cycles.
#@@# Stable Base Construction#@#
Built with galvanized steel legs and a galvanized base, the table sustains load and resists structural deformation under frequent use. Operators achieve consistent work heights thanks to adjustable plastic bullet feet that compensate for uneven floors and preserve alignment with adjacent equipment.
#@@# Efficient Storage Undershelf#@#
Includes an 18-gauge galvanized adjustable undershelf that increases usable storage while maintaining open access beneath the top. Staff will reduce clutter and improve workflow by staging pans and supplies within arm's reach, lowering movement and task time.
#@@# Compliance and Sanitation#@#
Certified to NSF standards, the unit meets commercial sanitation requirements for food prep environments and supports regulatory inspections. Cleanability and material selection reduce contamination risk and shorten turnaround between service periods.
#@@# Compact Footprint Design#@#
Measuring 30 inches by 30 inches with a 35.75-inch overall height, the table fits tight kitchen zones and aligns with standard counter heights for ergonomic transfer. Managers can deploy multiple units in modular configurations to expand capacity without redesigning floor plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and dry thoroughly to avoid water spots. Tighten galvanized leg fasteners weekly and verify plastic bullet feet for wear; replace worn feet to maintain level. Clean the adjustable undershelf and remove debris monthly. Sanitize per facility protocol and retain CSA or NSF documentation on site.
