Stop sacrificing durability for cost. This premium work table features a heavy-duty stainless top and a robust galvanized base, designed for compact spaces while meeting daily commercial demands. Professionals enjoy consistent performance, easy maintenance, and NSF compliance in a package built for continuous use in kitchens, bars, and institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18-gauge 430 stainless top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Scrub galvanized legs and undershelf with non-abrasive cleaner; rinse and dry. Clean 5" backsplash edges and square flat edges thoroughly to remove grease. Inspect seals and fasteners; tighten as needed. Clean weekly to reduce bacteria, lower energy use, prevent fires, and meet CSA inspection standards.#@@#Additional Info#@#NBR Equipment TG-2424R5 work table measures 24" W x 24" D x 40.75" H. It has an 18-gauge stainless steel top, 5" backsplash, adjustable undershelf, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This premium work table features a heavy-duty stainless top and a robust galvanized base, designed for compact spaces while meeting daily commercial demands. Professionals enjoy consistent performance, easy maintenance, and NSF compliance in a package built for continuous use in kitchens, bars, and institutions.
#@@# Top Sturdy Surface#@#
This unit boasts an 18-gauge 430 series stainless steel top that provides a continuous flat work plane for prep, finishing, and plating tasks. Chefs benefit from corrosion resistance and a square flat edge that withstands deformation under frequent use.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills and splatter from reaching walls and adjacent equipment, simplifying sanitation procedures. Staff can reduce cleaning time and protect finishes on surrounding structures during busy periods.
#@@# Compact Footprint#@#
Measuring 24 inches by 24 inches with an overall height of 40.75 inches, the table fits narrow service lines and small prep stations without sacrificing usable area. Managers can optimize floor plan layouts while ensuring ergonomic reach for operators.
#@@# Galvanized Legs Support#@#
Four galvanized steel legs provide structural stability and resist corrosion in humid kitchens and dishroom environments. Supervisors can rely on adjustable plastic bullet feet to level the table on uneven floors and maintain safe working heights.
#@@# Undershelf Storage#@#
A galvanized adjustable undershelf offers organized storage for pans, small equipment, and dry goods directly beneath the work surface. Operators can streamline workflow by keeping commonly used items within arm's reach, reducing steps and time per task.
#@@# NSF Certification#@#
This table meets NSF standards for commercial foodservice equipment, ensuring compliance with health department requirements and institutional procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily, removing debris with a soft cloth and mild detergent to prevent corrosion and contamination. Rinse with clean water and dry immediately to avoid spots. Clean galvanized legs and undershelf weekly with a nonabrasive cleaner to preserve the coating. Verify the 5" backsplash seal and tightness of the square edge; tighten fasteners monthly. Level the table to specifications and adjust plastic bullet feet after load changes.
