This premium work table features an 18-gauge Type 430 stainless steel top paired with a rigid galvanized-leg base, ensuring reliable performance in busy kitchens and utility areas. Designed for daily commercial use, the unit includes a square flat edge and an open base to enhance cleanup, workflow, and storage access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean backsplash and edges where grease accumulates. Vacuum or brush condenser coils and vents; remove grease from ovens and hoods with approved degreasers. Inspect seals and adjustable feet; tighten or replace as needed. Follow CSA and NSF procedures for sanitizing food contact surfaces.#@@#Additional Info#@#NBR Equipment’s TG-2424R5-X work table measures 24" W x 24" D x 40.75" H. It has an 18-gauge stainless steel top, galvanized steel legs, adjustable feet, and NSF certified construction for commercial kitchens.#@@#General Info#@#Description #@#
This premium work table features an 18-gauge Type 430 stainless steel top paired with a rigid galvanized-leg base, ensuring reliable performance in busy kitchens and utility areas. Designed for daily commercial use, the unit includes a square flat edge and an open base to enhance cleanup, workflow, and storage access.
The stainless top offers a flat, warp-resistant work surface suitable for cutting, prep, and equipment staging. Users benefit from a durable surface that resists dents and remains sanitary under frequent washdown.
A backsplash secures walls from spills and splatter, simplifying sanitation and reducing wall maintenance. Staff can achieve quicker line cleanup and maintain compliance with sanitation protocols by containing liquids at the rear.
Galvanized steel legs with side and rear crossrails create a sturdy framework that resists lateral movement during heavy tasks. Operators enjoy consistent table height and a robust platform that supports countertop equipment and high-volume prep.
Plastic adjustable bullet feet facilitate leveling on uneven floors without shims or modifications. Technicians can complete installation quickly while maintaining ergonomic work height across kitchen layouts.
The open base with crossrails provides accessible undercounter space for storage and easy visual inventory checks. Kitchen managers can store bins and small equipment while ensuring airflow and simplifying sanitation.
The table carries certification indicating compliance with commercial sanitation standards, easing inspections. Facilities managers can streamline regulatory approval and confidently integrate the unit into certified prep lines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel surface daily. Remove food residue with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Check welds, seams, and edges weekly for cracks; tighten hardware and adjust feet for a level work plane. Clean galvanized legs and undershelf with mild cleaner; avoid chloride agents. Sanitize per HACCP schedules and confirm NSF compliance after maintenance.
