Stop sacrificing sanitation for speed. This three-compartment soiled dishtable delivers professional wash capacity and durable construction to keep high-volume kitchens moving through peak service without compromise. Designed for right-to-left operation, this unit combines deep sinks, large drainboards, and rugged support to streamline staff workflow and maintain consistent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Remove debris from sinks and drainboards; scrub compartments with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food-contact surfaces per CSA or local guidelines. Clean backsplash and rolled edges to remove grease. Degrease vents and oven exteriors; empty and wash filters. Inspect and clean condenser coils and legs to improve efficiency. Dry all surfaces, check seals, and return items to service only when completely dry.#@@#Additional Info#@#NBR Equipment SDT3-202012R20 is a 100" three-compartment dishtable made of 18/300 stainless steel. It features three 20" x 20" x 12" compartments, two drainboards, a 10" backsplash, STN-3 basket drains, and is NSF certified, weighing 116 pounds.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This three-compartment soiled dishtable delivers professional wash capacity and durable construction to keep high-volume kitchens moving through peak service without compromise. Designed for right-to-left operation, this unit combines deep sinks, large drainboards, and rugged support to streamline staff workflow and maintain consistent cleaning cycles.
#@@# Stainless Construction#@#
This unit uses 300 Series, 18 gauge stainless steel for all exposed surfaces, providing corrosion resistance and a smooth finish that resists staining. Inspectors and staff will note consistent welds and rolled edges that simplify daily cleaning and reduce contamination risk.
#@@# Three Deep Compartments#@#
Each compartment measures 20 inches by 20 inches front-to-back with a 12-inch depth, allowing operators to submerge large pots and pans while maintaining separate wash, rinse, and sanitize stations. Staff will reduce handling time and cross-contamination by keeping tasks compartmentalized.
#@@# Extensive Drainboard Area#@#
Two 20-inch drainboards sit left and right, offering ample space for staging soiled items and drying cleaned pieces. Kitchens will maintain order during rushes while minimizing countertop clutter and water pooling.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45° top and 2-inch return protects walls from splatter and redirects runoff into the sink area. Facility managers will preserve wall finishes and simplify janitorial tasks in compliance with facility standards.
#@@# Robust Support System#@#
The frame uses galvanized legs with gussets, adjustable bracing, and plastic bullet feet that allow secure leveling on uneven floors. Service teams will experience fewer adjustments and stable operation even under heavy load.
#@@# Plumbing Ready#@#
The unit includes one set of splash-mount faucet holes with 8-inch centers and three STN-3 basket drains sized for commercial drainage needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a neutral pH detergent and warm water, using a nonabrasive cloth to avoid scratching. Rinse thoroughly and dry to prevent water spots and corrosion. Flush STN-3 basket drains daily and clear debris to maintain flow. Verify welded seams and rolled edges for damage monthly; repair promptly to retain sanitation. Tighten galvanized legs and check adjustable plastic bullet feet for level; replace worn parts as needed.
