Handle high-volume dishroom demands with a purpose-built three-compartment corner dishtable that combines durable materials with efficient workflow. This l-shaped unit prioritizes throughput and sanitation by routing rinse water directly to a left-side dish machine, while maintaining robust structural support for daily commercial use. Restaurant, institutional, and hospitality operators will find the layout reduces cross-traffic and accelerates wash cycles without sacrificing cleanability or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, clear sinks and drainboards, and remove debris. Mix mild detergent with warm water and scrub bowls and drainboards with a non-abrasive cloth. Rinse, inspect 3-1/2" drains and 9" backsplash for blockages, and dry surfaces. Clean condenser coils and galvanized legs to prevent corrosion. Check seals and tighten fasteners. Perform weekly deep clean to stop bacteria, cut fire risk, lower bills, and pass CSA inspections.#@@#Additional Info#@#NBR Equipment’s SDT3C-202012R20 65.75" stainless steel three-compartment dishtable features 20" x 20" x 12" compartments, two drainboards, 9" backsplash, and NSF certification, designed for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands with a purpose-built three-compartment corner dishtable that combines durable materials with efficient workflow. This l-shaped unit prioritizes throughput and sanitation by routing rinse water directly to a left-side dish machine, while maintaining robust structural support for daily commercial use. Restaurant, institutional, and hospitality operators will find the layout reduces cross-traffic and accelerates wash cycles without sacrificing cleanability or compliance.
#@@# Three Compartments#@#
Three adjacent 20 inch by 20 inch by 12 inch sinks create a sequential wash, rinse, and sanitize flow that supports continuous processing of full-size pots and pans. This arrangement minimizes handling time and ensures operators can stage loads for mechanical dishwashing efficiently.
#@@# Corner Configuration#@#
Engineers designed the unit to machine to corner at 65.75 inches and corner to edge at 67.25 inches, providing a compact footprint that optimizes corner space in tight kitchens. Facilities managers will gain additional workstation area without extending the dishroom layout.
#@@# Stainless Construction#@#
Fabrication uses 18 gauge Type 300 stainless steel for tops and bowls, delivering corrosion resistance and ease of sanitation under heavy use. Maintenance crews will inspect smooth surfaces and welded seams that simplify cleaning and reduce microbial harborage.
#@@# Integrated Drainboards#@#
The unit includes two 20 inch drainboards positioned left and right to facilitate pre-drain and drying operations, channeling flow toward the machine-side drainage. Kitchen staff will stage rinsed items on the drainboards to reduce countertop clutter and maintain hygiene continuity.
#@@# Backsplash Design#@#
A 9 inch high backsplash with a 45 degree top and 2 inch return prevents splash onto adjacent walls and directs runoff back into the sink area. Installation teams will appreciate predictable wall protection and simplified sealing at the interface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral detergent and soft cloth to prevent pitting. Flush compartments and drain openings with hot water after each shift; open 3-1/2" drains and verify flow. Sanitize sink bowls and 20" x 20" x 12" compartments with approved sanitizer; follow dwell times. Tighten galvanized leg bracing monthly and check adjustable plastic bullet feet for level. Replace worn seals and verify NSF compliance regularly.
