Handle peak kitchen demand without sacrificing sanitation or workflow efficiency with this three-compartment corner sink designed for commercial use. Engineered for continuous operation in restaurants, schools, hospitals, and bars, this unit combines durable Type 300 stainless steel construction with a space-saving corner footprint to optimize back-of-house layouts. Expect reliable drainage, straightforward maintenance, and compliance with professional sanitation standards to support high-turnover cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drain openings. Apply a mild detergent solution with a soft cloth; scrub coved corners and drainboards. Rinse thoroughly with potable water and wipe dry to prevent corrosion. Clean faucet holes and splash mount areas to remove grease. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and legs; tighten or replace hardware as needed to avoid leaks and maintain NSF compliance.#@@#Additional Info#@#NBR Equipment’s 3CSG-181814LR18 corner sink measures 56-15/16" W x 43-3/4" H.#@@#General Info#@#Description #@#
Handle peak kitchen demand without sacrificing sanitation or workflow efficiency with this three-compartment corner sink designed for commercial use. Engineered for continuous operation in restaurants, schools, hospitals, and bars, this unit combines durable Type 300 stainless steel construction with a space-saving corner footprint to optimize back-of-house layouts. Expect reliable drainage, straightforward maintenance, and compliance with professional sanitation standards to support high-turnover cleaning cycles.
#@@# Compartment Dimensions#@#
Each of the three compartments measures approximately 18 inches front-to-back by 18 inches left-to-right and 14 inches deep, providing ample capacity for staging, washing, rinsing, and sanitizing tasks. Operators can efficiently process stacked items while maintaining proper separation of cleaning stages to meet regulatory workflows.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge, 300 series stainless steel, the top and bowls deliver corrosion resistance and consistent surface integrity in harsh kitchen environments. Chefs and custodial staff benefit from a material that withstands alkalis and acids used in cleaning agents while preserving a sanitary surface.
#@@# Drainage Performance#@#
The sink incorporates 3-1/2 inch die-stamped drain openings to promote rapid water evacuation and prevent pooling during continuous use. Staff can reduce turnaround time between cycles, keeping production lines moving and minimizing cross-contamination risk.
#@@# Splash Control#@#
A 9-inch high backsplash and two sets of splash-mount faucet holes with 8-inch centers control water spray and simplify faucet installation for both left and right configurations. Kitchen planners can maintain wall protection and streamline plumbing integration within constrained corner spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3CSG-181814LR18 corner sink with scheduled cleaning and inspection. Use a neutral detergent and soft brush for bowls and drainboards; flush 3-1/2" drains after each shift to prevent buildup. Remove mineral deposits with a 1:10 vinegar-to-water solution; rinse thoroughly. Tighten galvanized leg gussets and check adjustable plastic bullet feet weekly for level. Sanitize per CSA guidelines and document maintenance logs daily.