Stop compromising sanitation workflow for limited capacity. This three-compartment soiled dishtable ensures sustained throughput, consistent wash staging, and integrated drainage for high-volume kitchens, hospitals, schools, and hospitality operations. Designed for left-to-right operation, it streamlines prewash, wash, and rinse tasks while maintaining NSF compliance and durable field serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from compartments. Scrub each 20" x 20" x 12" basin with a mild detergent and soft brush; rinse thoroughly. Clean 20" drainboards and 10" backsplash, paying attention to rolled edges and faucet holes. Degrease legs, gussets and adjustable bracing. Sanitize stainless surfaces per OSHA/health guidelines; dry fully. Inspect STN-3 basket drains and replace worn seals to maintain NSF compliance.#@@#Additional Info#@#NBR Equipment SDT3-202012L20 is a 100" stainless steel, three-compartment soiled dishtable with 20" x 20" x 12" compartments, two 20" drainboards, 10" backsplash, galvanized legs, and NSF certification. Dimensions: 100" W x 30.5" D x 44.06" H.#@@#General Info#@#Description #@#
Stop compromising sanitation workflow for limited capacity. This three-compartment soiled dishtable ensures sustained throughput, consistent wash staging, and integrated drainage for high-volume kitchens, hospitals, schools, and hospitality operations. Designed for left-to-right operation, it streamlines prewash, wash, and rinse tasks while maintaining NSF compliance and durable field serviceability.
#@@# Three Deep Compartments#@#
Each compartment measures 20" front-to-back, 20" wide, and 12" deep, offering ample immersion volume for pots, pans, and racks. The layout supports sequential cleaning and reduces handling time.
#@@# Extended Drainboards#@#
Two 20" drainboards flank the sink, providing large staging areas for soiled ware and minimizing countertop clutter. Operators can sort and stack items without returning to separate prep zones.
#@@# Robust Stainless Construction#@#
Made from 18/300 stainless steel, the surfaces resist corrosion and withstand daily industrial use. Rolled front and side edges enhance safety and prevent sharp contact points during heavy handling.
#@@# Integrated Backsplash#@#
A 10" high backsplash with a 45° top and 2" return protects walls from spray and runoff while simplifying clean-up. Splash-mount faucet holes with standard 8" centers allow easy plumbing integration.
#@@# Heavy-Duty Support Frame#@#
Galvanized legs, gussets, and adjustable bracing ensure structural rigidity under load, preventing rack sway and maintaining alignment. Adjustable plastic bullet feet enable precise leveling on uneven floors.
#@@# Efficient Drain System#@#
Three STN-3 basket drains manage solids and channel wastewater efficiently, reducing clog risk and easing maintenance. The right-side dishmachine location simplifies connection to mechanical dishwashers.
Founded in 1998, our B2B focus serves food service managers, culinary directors, hospital administrators, and institutional buyers needing durable, code-compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment SDT3-202012L20 by flushing basket drains and removing debris from each 20" compartment daily to prevent clogs. Clean 18/300 stainless surfaces with a neutral pH detergent and soft cloth; rinse with potable water and dry to avoid spotting. Inspect galvanized legs, gussets and adjustable bracing weekly for corrosion and tighten fasteners. Verify faucet hole seals and door returns monthly. Level unit using bullet feet after repositioning.
