Stop settling for makeshift cleaning stations. This premium soiled dishtable combines robust construction with workflow-focused geometry to streamline dishroom throughput while supporting rigorous sanitation standards. Designed for right-to-left operation, the unit integrates a full-size pre-rinse sink and a tall backsplash to contain splashes and simplify cleaning procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a cloth with mild detergent and warm water to clean the 16-gauge Type 300 stainless steel top and rolled rims. Rinse sinks and drain thoroughly after washing. Clean backsplash and faucet holes to remove food residue and grease. Inspect and wipe stainless legs and adjustable bullet feet; tighten bracing as needed. Sanitize all food-contact surfaces to reduce bacteria and prevent fires. Maintain coil and vent areas regularly to cut energy use and avoid breakdowns.#@@#Additional Info#@#NBR Equipment SDT-26R-16 dishtable measures 26" W x 30.38" D x 44.06" H. It features a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, 16-gauge stainless top, and is NSF certified, rated at 47 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift cleaning stations. This premium soiled dishtable combines robust construction with workflow-focused geometry to streamline dishroom throughput while supporting rigorous sanitation standards. Designed for right-to-left operation, the unit integrates a full-size pre-rinse sink and a tall backsplash to contain splashes and simplify cleaning procedures.
#@@# Sturdy Top#@#
Operators gain a 16/300 series stainless steel top that resists corrosion and supports heavy loads. Engineers specify Type 300 material for its chemical resistance and long service life in high-moisture environments.
#@@# Integrated Sink#@#
Facilities receive a 20 inches by 20 inches front-to-back pre-rinse sink with an 8 inches depth, sized to accept large ware and reduce transfer steps. Plumbers will note the splash mount faucet hole set with 8 inches centers simplifies faucet installation and aligns with common commercial fittings.
#@@# Splash Control#@#
Staff benefit from a 10 inches high backsplash with a 45° top and 2 inches return that channels splatter back into the sink and protects adjacent walls. Safety inspectors appreciate the reduced risk of water migration that can cause slips or surface damage.
#@@# Ergonomic Layout#@#
Kitchens achieve efficient flow with a straight dishtable configured for right-to-left processing, minimizing cross-traffic and matching common dishroom sequences. Supervisors can assign tasks predictably and improve cycle times during peak service.
#@@# Support Structure#@#
Maintenance teams note the stainless steel legs and adjustable bracing that deliver stable support for continuous use. Technicians adjust the stainless steel bullet feet to level the unit on uneven floors and maintain proper drainage slopes.
#@@# Regulatory Ready#@#
Procurement staff will value NSF certification that confirms compliance with applicable sanitation standards for commercial cleaning stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top, legs, feet, and backsplash weekly for dents, corrosion, and loose welds; tighten fasteners and adjust bullet feet to level the unit. Flush pre-rinse sink and drain with hot water and a mild alkaline cleaner after each service period to remove grease and food solids. Descale interior surfaces monthly using manufacturer-approved descaler. Verify faucet mounting and replace worn gaskets. Maintain NSF compliance by documenting cleaning and repairs.
