Stop sacrificing throughput for cleanliness. This soiled dishtable pairs commercial-grade construction with practical workflow features to keep high-traffic dish rooms moving and sanitation protocols intact. Designed for right-to-left operation, the unit reduces handling time while resisting corrosion in intensive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrape solids, then pre-rinse the 20" x 20" x 8" sink. Clean the stainless top and backsplash with mild detergent and warm water using a soft cloth. Remove and wash faucet fittings, checking 8" centers for secure mounting. Clean rims, legs, braces, and bullet feet with non-abrasive cleaner. Sanitize food-contact surfaces, dry thoroughly, and inspect seals. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The NBR Equipment SDT-36R-16 dishtable has a 36"W x 30.38"D x 44.06"H design for right-to-left workflow. It includes a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, rolled rims, stainless steel top, adjustable legs, and weighs 59 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This soiled dishtable pairs commercial-grade construction with practical workflow features to keep high-traffic dish rooms moving and sanitation protocols intact. Designed for right-to-left operation, the unit reduces handling time while resisting corrosion in intensive use.
The countertop uses 16 gauge, Type 300 stainless steel to resist pitting and chemical attack in dishroom environments. The rolled front and side rims minimize splash and provide an easy wipe surface for routine sanitation.
The unit includes a pre-rinse sink sized for forceful rinsing and initial soil removal. The sink location supports ergonomic rinsing motions and keeps soiled water isolated from staging areas.
A backsplash contains splatter and funnels runoff back into the sink area. The vertical containment reduces water migration to surrounding floors and walls, aiding compliance with health standards.
A single set of splash-mount faucet holes accommodates standard pre-rinse or faucet assemblies without custom drilling. The factory pattern saves installation time and ensures secure mounting under heavy use.
Stainless steel legs with adjustable bracing and adjustable bullet feet provide stable support on uneven floors and resist corrosion. The design allows fast leveling and maintains a sanitary gap beneath the unit for cleaning access.
The dishtable carries NSF certification and measures overall dimensions that match common back-of-house footprints. The unit fits in compact layouts while meeting institutional requirements for a soiled handling station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment SDT-36R-16 dishtable by descaling and flushing the sink and drain weekly to prevent clogs and bacterial buildup. Inspect and tighten stainless steel leg braces and bullet feet monthly to preserve alignment and load capacity. Clean the 16/300 series stainless top and rolled rims with a neutral pH cleaner; rinse and dry to prevent spotting. Verify gasket integrity and NSF fittings quarterly; replace worn components immediately to ensure sanitation and code compliance.
