Stop sacrificing workflow for maintenance overhead. This premium dishtable pairs a robust 16 gauge Type 300 steel top with a practical straight layout to streamline dirty dish flow in high-capacity kitchens. Durable construction and NSF certification support continuous service in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Scrub the 16-gauge 300 series stainless steel top and sink with mild detergent and a soft cloth; rinse thoroughly. Clean 10" backsplash and rolled rims to remove food and grease. Sanitize food-contact surfaces per CSA or local guidelines. Wipe legs, braces, and bullet feet; inspect seals and faucet holes. Dry all surfaces before reuse to prevent corrosion, reduce fire risk, and ensure regulatory compliance.#@@#Additional Info#@#NBR Equipment SDT-60L-16 is a 60" dishtable for left-to-right workflow. It has a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, 16/300 series stainless steel top, adjustable legs, and is NSF certified. Height: 44.06", Depth: 30.38", Weight: 79 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workflow for maintenance overhead. This premium dishtable pairs a robust 16 gauge Type 300 steel top with a practical straight layout to streamline dirty dish flow in high-capacity kitchens. Durable construction and NSF certification support continuous service in institutional and commercial environments.
This unit includes a single pre-rinse sink positioned for left-to-right operation, enabling rapid removal of solids and efficient pre-rinse cycles. Operators will reduce hand time and accelerate turnover during peak periods.
Fabricated with 16 gauge, 300 series steel, the top and legs provide corrosion resistance and structural stability for daily commercial use. Maintenance crews will perform routine cleaning with minimal surface wear over time.
A backsplash prevents splash and runoff onto adjacent equipment and walls. Facility managers will limit water damage and simplify sanitation workflows.
The dishtable features rolled front and side rims and a set of splash mount faucet holes to accept standard faucet assemblies. Installers will achieve secure faucet placement and a neat perimeter that reduces leakage risk.
Steel legs include adjustable bracing and bullet feet for leveling on irregular floors to maintain a stable work plane. Chefs will experience consistent counter height that supports ergonomic tasks and equipment alignment.
This unit carries NSF certification and offers a layout optimized for heavy soiled load processing while weighing 79 pounds for manageable handling during installation. Purchasing teams will gain a compliant, serviceable platform that integrates with existing wash lines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless tops and legs weekly; remove debris and sanitize with a neutral pH detergent, rinsing thoroughly to prevent corrosion. Clean the 20" x 20" pre-rinse sink and 8" deep basin after each shift; flush faucet holes and verify 8" centers remain unobstructed. Degrease rolled rims and 10"H backsplash with 45° top using a nonabrasive cleaner. Tighten stainless steel adjustable bracing and bullet feet monthly. Verify NSF compliance and repair seals promptly.
