Stop sacrificing durability for budget. This soiled dishtable delivers a practical, code-compliant solution for high-traffic kitchens that require efficient pre-rinse and rinsing workflows while controlling capital expenses. The straight 60-inch layout supports left-to-right operation and fits standard back-of-house configurations without complex modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area before cleaning. Remove debris and pre-rinse the 20" x 20" sink. Wash all 18/300 stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Rinse and dry to prevent spots. Clean the 10"H backsplash and 1" rear lip; inspect 8" faucet centers and seals. Degrease legs and gussets; wipe galvanized parts dry. Schedule regular coil and vent cleaning to prevent fires and reduce utility costs.#@@#Additional Info#@#The NBR Equipment SDT-60L 60" dishtable has 18/300 series stainless steel, a 60"W x 30.38"D x 44"H size, a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, rolled rims, galvanized legs, adjustable feet, NSF certified, and weighs 69 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This soiled dishtable delivers a practical, code-compliant solution for high-traffic kitchens that require efficient pre-rinse and rinsing workflows while controlling capital expenses. The straight 60-inch layout supports left-to-right operation and fits standard back-of-house configurations without complex modifications.
#@@# Straight Layout#@#
This unit measures 60 inches wide with a straight configuration that optimizes linear workflow from soiled drop-off to pre-rinse and rinse stations. Designers will find the 30.38-inch depth and 44-inch overall height conform to common ergonomic standards for dishroom tasks.
#@@# Pre Rinse Sink#@#
The integral 20-inch by 20-inch by 8-inch pre-rinse sink provides a dedicated zone for initial soil removal, reducing cross-contamination and improving downstream wash efficiency. Plumbers benefit from a splash-mount faucet pattern with 8-inch centers ready for standard pre-rinse assemblies.
#@@# Stainless Construction#@#
Fabricated in 18 gauge Type 300 stainless steel, the dishtable resists corrosion and simplifies sanitation protocols in institutional settings. Maintenance crews can clean welded seams and rolled rims quickly, supporting rapid turnaround during service periods.
#@@# Backsplash Protection#@#
A 10-inch-high backsplash with a 45-degree top and 2-inch return prevents splatter on adjacent walls and integrates a 1-inch turned-down rear lip for secure mounting. Facility managers will appreciate the reduced wall maintenance and compliant splash control.
#@@# Support Structure#@#
Galvanized legs, gussets, and bracing provide structural stability under repeated loading and resist wear in moist washroom environments. Adjustable plastic bullet feet allow field leveling on uneven floors to maintain a flat workplane and reduce stress on plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for soil and corrosion; remove residues with a nonabrasive detergent and warm water, then rinse and dry to prevent spotting. Clean the 20" x 20" pre-rinse sink and 10" backsplash corners with a nylon brush to dislodge trapped debris. Flush splash-mount faucet holes monthly and verify 8" centers for proper faucet fit. Tighten galvanized leg gussets quarterly and replace damaged plastic bullet feet to maintain level operation.
