This straight economy dishtable delivers robust wash staging for busy kitchens while maintaining an efficient footprint and reliable performance. Designed for right-to-left operation, this unit supports professional dishroom workflows and consistent sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent; scrub the 60" stainless tops, pre-rinse sink, rims, and backsplash with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and gussets with a non-corrosive cleaner and wipe dry. Remove debris from the 1" rear lip and check seals. Sanitize food-contact surfaces per CSA or local rules. Schedule regular coil and drain checks to reduce fires, cut energy use, and avoid breakdowns.#@@#Additional Info#@#NBR Equipment SDT-60R dishtable measures 60" W x 30.38" D x 44" H, supports right-to-left workflow, features a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, and is made of 18-gauge stainless steel. It weighs 69 pounds and is NSF certified.#@@#General Info#@#Description #@#
This straight economy dishtable delivers robust wash staging for busy kitchens while maintaining an efficient footprint and reliable performance. Designed for right-to-left operation, this unit supports professional dishroom workflows and consistent sanitation compliance.
A single 20 in x 20 in front-to-back x 8 in deep pre-rinse sink allows rapid removal and rinsing, enabling faster turnaround for heavy pots and pans thanks to the deep bowl and splash control.
The 60 in wide top provides continuous staging space to organize racks and utensils during peak service, allowing operators to reduce handling time by loading and unloading along a single straight run that integrates with existing line flow.
A 10 in high backsplash with a 45-degree top and 2 in return prevents wash water from reaching walls and adjacent zones, resulting in fewer splash-related cleanups and extended wall integrity.
Fabricated from 18 gauge Type 300 stainless steel, the structure resists corrosion and supports daily commercial use, ensuring long service life without heavy maintenance.
Galvanized legs, gussets, and bracing deliver rigid support under loaded conditions, reducing lateral movement during handling and improving stability when transferring full racks and large pots.
Plastic bullet feet adjust to uneven floors, allowing for precise leveling and safe ergonomics for staff, while minimizing vibration and ensuring proper drainage alignment for connected plumbing.
This unit ships NSF certified and fits standard dishroom planning dimensions at 60 in width, 30.38 in depth, and 44 in overall height. Installers appreciate the rolled front and side rims and 1 in turned down rear lip that simplify sealing and wall clearance while meeting institutional hygiene standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment SDT-60R 60" soiled dishtable weekly: remove debris, flush drain, and scrub the 20" x 20" pre-rinse sink with a nonabrasive detergent. Sanitize backsplash and rims with a foodservice-approved sanitizer per manufacturer dwell time. Inspect 18 Gauge Type 300 stainless for pitting; polish minor stains with a stainless cleaner. Tighten galvanized leg braces monthly and verify adjustable plastic bullet feet keep the unit level to prevent stress and leaks.
