Handle heavy dishroom traffic without compromise. This economy soiled dishtable features a compact 26-inch footprint combined with a robust 300 series stainless steel work surface, enabling a continuous left-to-right workflow and consistent service throughput. Buyers gain a durable, code-ready station that integrates a pre-rinse sink and splash control while minimizing footprint and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Remove loose parts and wash the 20" x 20" x 8" pre-rinse sink with mild detergent and warm water. Scrub the front, side rims, backsplash, and rear lip with a soft brush. Clean stainless steel surfaces; avoid abrasive pads. Rinse and dry to prevent corrosion. Inspect legs, gussets, braces, and plastic feet; tighten fittings. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and supports CSA and NSF compliance.#@@#Additional Info#@#NBR Equipment SDT-26L dishtable measures 26" W x 30.38" D x 44" H. It has a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, stainless steel construction, galvanized legs, rolled rims, and is NSF certified. Shipping weight is 40 pounds.#@@#General Info#@#Description #@#
Handle heavy dishroom traffic without compromise. This economy soiled dishtable features a compact 26-inch footprint combined with a robust 300 series stainless steel work surface, enabling a continuous left-to-right workflow and consistent service throughput. Buyers gain a durable, code-ready station that integrates a pre-rinse sink and splash control while minimizing footprint and maintenance time.
#@@# Stainless Construction#@#
The 18-gauge Type 300 stainless steel resists corrosive washroom conditions and delivers structural integrity for daily industrial use. Facilities benefit from a corrosion-resistant surface that cleans easily and withstands repeated contact with high volumes of soils.
#@@# Integrated Pre-Rinse#@#
A 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink is positioned within the workline for efficient soil removal. Staff achieve faster cycle times by rinsing at the point of soiling, which reduces downstream labor and enhances dishwasher performance.
#@@# Splash Control#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return directs spray and runoff away from the wall and surrounding equipment. Managers can reduce wall damage and limit routine cleaning tasks through effective containment.
#@@# Work Surface Design#@#
Rolled front and side rims provide safe handling and prevent spills from dripping onto the floor during transfer operations. Operators maintain cleaner aisles and reduce slip hazards during peak service periods.
#@@# Support Structure#@#
Galvanized legs with gussets and bracing deliver lateral stability under load, while adjustable plastic bullet feet allow precise leveling on uneven floors. Engineers create stable installations that meet operational and safety requirements without extra shimming.
#@@# Faucet Compatibility#@#
Splash mount faucet holes with 8-inch centers provide standard faucet placement for common pre-rinse and rinse assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the NBR Equipment SDT-26L soiled dishtable for back-of-house operations. Clean stainless surfaces daily with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize the pre-rinse sink after each service with a food-safe sanitizer. Inspect faucet holes and seals weekly for leaks; tighten fittings and replace worn gaskets. Remove scale from the backsplash with a nonabrasive descaler. Verify legs and gussets are secure; retighten hardware monthly.
