Stop compromising workspace organization for flimsy fittings. This stainless steel single prong pot hook delivers dependable load-bearing performance in busy kitchen environments, allowing teams to access cookware quickly while maintaining orderly storage. Designed for commercial racks and hanging systems, this hook resists corrosion and stands up to daily handling in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pot hooks with a mild detergent and warm water, scrub with a nonabrasive pad, rinse, and dry immediately to prevent water spots. Sanitize high-touch zones like handles and rack edges using an EPA-approved sanitizer per label, then air-dry. Clean regularly to prevent contamination transfer between staff and guests, maintain a professional dining impression, avoid pest attraction from food residue, and extend hook service life.#@@#Additional Info#@#NBR Equipment HK1 stainless steel pot hook mounts to racks and supports cookware up to 1 pound. Its corrosion-resistant design and welded reinforcement make it ideal for commercial kitchens, ensuring efficient organization and durable service.#@@#General Info#@#Description #@#
Stop compromising workspace organization for flimsy fittings. This stainless steel single prong pot hook delivers dependable load-bearing performance in busy kitchen environments, allowing teams to access cookware quickly while maintaining orderly storage. Designed for commercial racks and hanging systems, this hook resists corrosion and stands up to daily handling in institutional and hospitality settings.
#@@# Hook Strength#@#
Engineered from stainless steel, the hook reliably carries cookware weight while minimizing deformation under repeated use. Installers achieve secure attachment to compatible pot racks and hangers, ensuring staff gain consistent access to pots without bending or slipping.
#@@# Corrosion Resistance#@#
The stainless composition sustains finish integrity in high-humidity kitchens and near steam sources, reducing replacement frequency. Facilities managers can cut maintenance time because the hook resists pitting and surface breakdown during routine cleaning cycles.
#@@# Streamlined Profile#@#
A single-prong configuration reduces clutter and allows pans to hang with predictable spacing, improving sight lines and workflow at busy stations. Chefs and line cooks can locate the correct pan faster, which shortens setup and turnover times during service.
#@@# Simple Installation#@#
The hook drops into standard pot rack slots and secures without additional fasteners, enabling rapid retrofits and scalable deployments. Maintenance teams can reinstall or reposition hooks quickly when reconfiguring storage layouts.
#@@# Load Capacity#@#
Solid metal construction supports typical commercial cookware loads without flex, providing confidence when teams hang heavier stockpots during prep. Managers can group pans by size and weight on dedicated sections of the rack to balance load distribution effectively.
#@@# Hygiene Compatibility#@#
Smooth stainless surfaces accept detergents and sanitizers without trapping residues, facilitating HACCP-compliant cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment HK1 single prong pot hook with a soft cloth and warm water after each shift to remove grease and prevent corrosion. Inspect welds and prong alignment weekly; tighten or replace hooks showing deformation. Sanitize with a food-safe solution; rinse thoroughly to avoid residue. Store hooks dry and separated to prevent scratching. Lubricate hanging points quarterly with a food-grade lubricant to maintain smooth operation.
