Handle high-volume warewashing with a commercial drop-in sink designed for continuous use and strict sanitation standards. This three-compartment stainless steel unit supports sequential wash, rinse, and sanitizing operations while maintaining consistent water containment and drainage. Food service teams gain durable construction and code-compliant features that simplify daily cleaning and inspection routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrape food residue from each 16" x 20" x 12" compartment. Use a mild detergent solution and a non-abrasive cloth to wash all 300 series stainless surfaces, including 3-1/2" drains and deck holes. Rinse with clean water and dry to prevent corrosion. Clean drain strainers and check seals. Sanitize contact surfaces per CSA or local rules. Schedule weekly coil and deep-clean procedures to reduce fire and breakdown risks.#@@#Additional Info#@#NBR Equipment DI-3-162012 sink measures 54" W x 24" D x 12.31" H with three 16" x 20" x 12" stainless steel compartments, 4" faucet holes, 3-1/2" drain openings, CSA and NSF certified, and weighs 57 pounds for heavy-use foodservice.#@@#General Info#@#Description #@#
Handle high-volume warewashing with a commercial drop-in sink designed for continuous use and strict sanitation standards. This three-compartment stainless steel unit supports sequential wash, rinse, and sanitizing operations while maintaining consistent water containment and drainage. Food service teams gain durable construction and code-compliant features that simplify daily cleaning and inspection routines.
#@@# Three Compartment#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 12 inches deep, enabling full-size utensil and cookware immersion. Operators achieve proper workflow segregation for washing, rinsing, and sanitizing without cross-contamination, meeting institutional sanitation protocols.
#@@# Stainless Construction#@#
Manufacturers form the body from 300 series stainless steel with an 18 gauge thickness that balances corrosion resistance and structural rigidity. Managers reduce long-term replacement costs because the material resists pitting and holds up under daily chemical exposure.
#@@# Drop-In Installation#@#
Design fits a 54 inch by 24 inch counter cutout for rapid integration into existing service lines and counters. Technicians complete installations faster than custom undercounter sinks, minimizing downtime during upgrades.
#@@# Drainage Capacity#@#
Each compartment includes a 3-1/2 inch drain opening equipped with a basket drain to capture solids and prevent clogging. Maintenance crews spend less time clearing traps because the basket collects debris before it enters plumbing lines.
#@@# Faucet Ready#@#
Unit supplies a single deck area with four inch centers for a deck mount faucet, preserving counter space and allowing use of standard institutional faucets. Facilities planners specify faucets independently to match flow rates and control requirements.
#@@# Compliance Certified#@#
Fabrication and finish meet NSF criteria, providing documented suitability for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly for loose fasteners and flange gaps; tighten mounting clips and reseal with NSF-compliant silicone to prevent leaks. Clean bowls after every shift using a nonabrasive detergent and soft pad; remove food solids from the 3-1/2" drains and service basket strainers daily. Descale with a mild citric solution monthly to maintain stainless steel finish. Verify faucets and supply lines for drips; replace worn washers promptly to avoid water waste.
