Stop sacrificing organization for efficiency. This ceiling-hung pot rack installs over prep stations to reclaim workspace and arrange cookware within reach. Designed for commercial kitchens, it supports frequent use while maintaining sanitary stainless steel surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bars and hooks with a mild detergent and warm water, rinse, then dry with a lint-free cloth to prevent water spots and corrosion. Sanitize high-touch zones—hook ends and ladder chains—using an EPA-registered sanitizer per label contact time. Inspect chains and hooks weekly, tighten fasteners, remove food residue to deter pests, and clean seats, table tops, and door handles in dining areas to maintain customer perception and meet health-code surface standards.#@@#Additional Info#@#NBR Equipment CMPR-96 ceiling-mounted pot rack measures 96" W x 22" D x 12" H, constructed from 3/16" x 2" T304 stainless steel, includes 18 double pot hooks and 24" hanging chains; NSF certified, 57 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for efficiency. This ceiling-hung pot rack installs over prep stations to reclaim workspace and arrange cookware within reach. Designed for commercial kitchens, it supports frequent use while maintaining sanitary stainless steel surfaces.
#@@# Triple Bar Design#@#
The rack's triple bar layout spans 96" to distribute load and reduce sway during utensil retrieval. Specification-grade 3/16" x 2" T304 stainless steel ensures rigidity for continuous use in restaurants, hospitals, and institutions.
#@@# Ceiling Mounting#@#
Engineered for ceiling suspension, it includes 24" stainless hanging chains for easy alignment and leveling. Ceiling mounting clears counter space and positions cookware above work zones, reducing clutter and improving flow.
#@@# Durable Construction#@#
T304 stainless fabrication resists corrosion under washdowns and maintains the sanitary finish required in food service. Welded joints and reinforced bars endure repetitive loading in high-volume kitchens and cafeterias.
#@@# Hook Capacity#@#
The rack includes 18 stainless double pot hooks to hang various cookware sizes and shapes, ensuring organized storage and quick access. Hook spacing prevents overcrowding, allowing staff to retrieve items swiftly during peak hours.
#@@# Space Optimization#@#
With a 96" width and 22" depth, the rack covers significant overhead space while maintaining clearance above heads and equipment. Its 12" height profile minimizes vertical intrusion and integrates with ventilation and lighting layouts.
#@@# Compliance And Serviceability#@#
The unit is designed to meet foodservice regulations and is suitable for environments requiring NSF certification. Its construction allows for thorough inspection and cleaning, while modular parts simplify upkeep and replacement in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment CMPR-96 pot rack by inspecting mounting chains and ceiling anchors monthly for corrosion or looseness. Clean all T304 stainless surfaces with a pH-neutral detergent and soft cloth to prevent staining; rinse with potable water and wipe dry. Remove hooks and chains quarterly for ultrasonic or warm-soapy immersion cleaning; air-dry completely before reinstallation. Lubricate chain connectors with food-grade lubricant and torque anchors to manufacturer specifications.
