Optimize kitchen workflow and reclaim overhead space with a robust ceiling-hung pot rack designed for high-capacity operations. This triple-bar hanging rack installs at 72 inches wide, providing organized storage for large-scale kitchens, schools, hospitals, and bars. Professionals will appreciate the durable stainless construction and straightforward mounting that supports continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent solution and soft cloth, then rinse and dry to prevent spotting. Sanitize high-touch hooks and chains after busy shifts using an approved sanitizer. Inspect welds and hooks weekly; tighten or replace damaged parts. Clean ceiling mounts and surrounding surfaces to avoid grease buildup and pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#NBR Equipment CMPR-72 pot rack measures 72" W x 22" D x 12" H, made of 3/16" x 2" T304 stainless steel. It includes 18 double pot hooks, 24" chains, supports organized storage, resists corrosion, and meets CSA certification.#@@#General Info#@#Description #@#
Optimize kitchen workflow and reclaim overhead space with a robust ceiling-hung pot rack designed for high-capacity operations. This triple-bar hanging rack installs at 72 inches wide, providing organized storage for large-scale kitchens, schools, hospitals, and bars. Professionals will appreciate the durable stainless construction and straightforward mounting that supports continuous service demands.
#@@# Triple Bar#@#
Triple bars span the full 72 inches and present three parallel hanging planes for pots and pans. Managers gain clear sightlines and rapid access to cookware, improving station turnover and reducing search time during peak service periods.
#@@# Stainless Construction#@#
The T304 stainless steel frame resists corrosion and withstands daily cleaning protocols commonly used in commercial kitchens. Supervisors benefit from material longevity that minimizes replacement cycles and supports compliance with washdown routines.
#@@# Heavy Duty Hooks#@#
The system includes 18 double pot hooks that accommodate oversized handles and distribute weight across the rack. Chefs receive secure hanging for multiple items without overcrowding, enabling safe storage of large stock pots and skillets.
#@@# Ceiling Mounting#@#
Integrated chains and hardware allow ceiling suspension at a specified 12-inch height, clearing work surfaces while keeping cookware within arm's reach. Facility teams gain a compact footprint solution that frees floor and counter space for prep and service equipment.
#@@# Large Capacity#@#
At 72 inches by 22 inches and 12 inches high, the footprint provides substantial hanging area for commercial kitchens that cycle high volumes. Operators can stage sets of pots for simultaneous tasks, limiting downtime between menu items and enhancing kitchen throughput.
#@@# Certified Fit#@#
This rack meets CSA expectations for commercial foodservice storage and ships with fixed mounting accessories to simplify installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment CMPR-72 pot rack using certified anchors and verify ceiling joist capacity before mounting to ensure safety and stability. Clean T304 stainless steel weekly with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent unsightly spotting and maintain its shine. Inspect welds, chains, and double pot hooks monthly and tighten fasteners to maintain load integrity and safety.
