Outfit a busy kitchen with a ceiling-hung pot rack that combines structural strength and organized storage to enhance workflow and free valuable counter space. This stainless steel rack measures 60 inches wide, 22 inches deep, and 12 inches high, supporting frequent handling of cookware while keeping pans accessible for rapid service. Operators gain durable hanging capacity and clear sight lines for inventory control in high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water, using a soft cloth to remove grease and food residue. Rinse with clean water and dry to prevent staining. Sanitize high-touch hooks, chains, and underside surfaces with an EPA-approved sanitizer per label directions. Inspect welds and hooks weekly and tighten or replace damaged parts. Regular cleaning prevents contamination, deters pests, and maintains appearance and service life of the rack.#@@#Additional Info#@#NBR Equipment’s CMPR-60 pot rack measures 60" W x 22" D x 12" H and uses 3/16" x 2" T304 stainless steel. It includes 18 double pot hooks, 24" chains, weighs 43 pounds, and holds CSA certification.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a ceiling-hung pot rack that combines structural strength and organized storage to enhance workflow and free valuable counter space. This stainless steel rack measures 60 inches wide, 22 inches deep, and 12 inches high, supporting frequent handling of cookware while keeping pans accessible for rapid service. Operators gain durable hanging capacity and clear sight lines for inventory control in high-throughput environments.
#@@# Durable Triple Bars#@#
Engineers designed the triple bar structure using 3/16 inch by 2 inch T304 stainless steel to resist corrosion and maintain rigidity under load. Maintenance teams appreciate the smooth surfaces that withstand daily cleaning and sanitizing routines while preserving finish integrity.
#@@# High Capacity Hooks#@#
Eighteen stainless double pot hooks provide secure suspension for a wide assortment of pans and kettles, enabling staff to stage multiple items simultaneously. Managers can locate commonly used items faster, reducing preparation time and improving turnaround.
#@@# Adjustable Hanging Chains#@#
The unit includes 24-inch stainless hanging chains that allow straightforward height adjustment to match ceiling heights and workflow preferences. Installation crews can adapt mounting positions without custom fabrication to align with existing kitchen layouts.
#@@# Ceiling Mounted Design#@#
A ceiling mounting style frees wall and floor space, optimizing the footprint for busy kitchens and back-of-house stations. Chefs reclaim work surfaces and streamline movement between cooking and plating areas.
#@@# Sanitary Construction#@#
T304 stainless steel construction meets NSF and CSA expectations for foodservice environments and resists pitting from routine exposure to detergents. Cleaning crews can perform quick wipe-downs and sanitization, supporting regulatory compliance and reducing contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment CMPR-60 pot rack using certified anchors and level mounting points to distribute a 43 pound load evenly. Inspect chains, hooks, welds and anchors monthly for deformation, corrosion or loosening; tighten fasteners to specified torque values. Clean T304 stainless steel with a pH-neutral detergent and soft cloth; avoid chloride cleaners. Lubricate hook pivots with food-grade lubricant. Replace any compromised hardware immediately to maintain safe operation.
