Built for busy kitchens that demand organized workflow and reliable storage, this wall-mounted pot rack combines robust construction with practical capacity to streamline prep and service. Commercial operators will appreciate the durable stainless steel construction and the clear engineering that supports heavy use while keeping cookware accessible. Designed to meet sanitation standards, the unit integrates mounting hardware and hooks to deliver immediate, dependable utility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos PRW24 pot rack on a clean, dry wall at stud points using appropriate anchors. Wipe stainless steel bars and hooks with a mild detergent solution, rinse with clear water, and dry with a soft cloth to prevent corrosion. Sanitize high-touch zones like hooks and chair-contact areas with an EPA-approved sanitizer per label dwell time. Clean weekly to prevent contamination, deter pests, maintain appearance, and ensure CSA and health-code compliance.#@@#Additional Info#@#John Boos PRW24 wall-mounted stainless steel pot rack measures 96" W x 12" D x 16" H. It uses 3/16" x 2" flat bar construction, includes sixteen double hooks, meets NSF and CSA standards, and mounts securely to kitchen walls.#@@#General Info#@#Description #@#
Built for busy kitchens that demand organized workflow and reliable storage, this wall-mounted pot rack combines robust construction with practical capacity to streamline prep and service. Commercial operators will appreciate the durable stainless steel construction and the clear engineering that supports heavy use while keeping cookware accessible. Designed to meet sanitation standards, the unit integrates mounting hardware and hooks to deliver immediate, dependable utility.
#@@# Durable Flat Bars#@#
Engineered from 3/16 inch by 2 inch stainless steel flat bar, the rack provides rigid support across a 96 inch span and resists warping under load. Installers receive a straightforward, heavy-duty framework that sustains frequent handling and supports multiple pans and utensils.
#@@# Ample Hanging Capacity#@#
Equipped with sixteen stainless steel double hooks, the system allows simultaneous suspension of large pots and pans, reducing countertop clutter and improving kitchen flow. Operators gain efficient access to cookware, which accelerates service and simplifies cleanup.
#@@# Compact Depth Profile#@#
At twelve inches deep, the rack delivers substantial hanging space while minimizing projection into aisleways, preserving traffic lanes in crowded kitchens. Managers retain operational clearance without sacrificing storage volume.
#@@# Height Optimized Design#@#
Measuring sixteen inches in height overall, the rack positions hooks at a usable elevation for staff of varying heights and accommodates tall stock pots without interference. Supervisors maintain ergonomic reach and reduce repetitive strain during peak periods.
#@@# Sanitation Certified Construction#@#
Certified to NSF and CSA Sanitation standards, the rack meets regulatory requirements for food service environments and supports routine cleaning protocols. Maintenance teams can apply standard sanitizing procedures with confidence in compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the John Boos PRW24 pot rack on a solid wall stud using stainless hardware rated for the rack’s 48 pounds. Inspect welds, hooks and mounting brackets monthly and tighten fasteners to maintain load integrity. Clean surfaces with a neutral pH cleaner and soft cloth; avoid chlorine and abrasive pads. Rinse and dry thoroughly to prevent spotting. Rotate stored cookware to distribute wear and verify NSF and CSA-Sanitation labels remain visible.