Stop juggling pots and inefficient storage. This ceiling-hung pot rack optimizes overhead space while keeping cookware immediately accessible, increasing workflow speed and reducing prep time. Restaurant and institutional kitchens gain organized storage that supports continuous operation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack weekly with mild detergent and warm water, then rinse and dry to prevent residue and corrosion. Sanitize high-touch hooks and chains after heavy use with EPA-approved sanitizer per label. Inspect welds and hanging chains monthly; tighten connections and replace damaged hooks. Remove food debris under shelves and in ceiling anchors to deter pests and avoid health-code violations. Cleanliness protects customers, staff, and your kitchen reputation.#@@#Additional Info#@#NBR Equipment CMPR-48 pot rack measures 48" W x 22" D x 12" H, made of 3/16" x 2" T304 stainless steel. It includes 12 double pot hooks, 24" chains, holds 38 pounds, and is CSA certified.#@@#General Info#@#Description #@#
Stop juggling pots and inefficient storage. This ceiling-hung pot rack optimizes overhead space while keeping cookware immediately accessible, increasing workflow speed and reducing prep time. Restaurant and institutional kitchens gain organized storage that supports continuous operation under heavy use.
#@@# Triple Racks#@#
Mounts three parallel bars in a compact 48-inch width to hold multiple pots and pans across a single footprint. Installers receive a robust layout that balances capacity with access for rapid retrieval during peak service.
#@@# Stainless Construction#@#
Fabricated from T304 stainless steel with 3/16-inch by 2-inch tubing, the rack resists corrosion and cleans easily to maintain sanitary standards. Managers will appreciate the long service life and low maintenance compared with painted or plated alternatives.
#@@# Hanging Hardware#@#
Includes 24-inch stainless hanging chains that provide secure suspension from the ceiling while allowing adjustable elevation. Facilities staff achieve correct clearance above work surfaces and can set the rack to meet local code and operational needs.
#@@# Accessory Hooks#@#
Delivers twelve stainless double pot hooks to organize lids and handles without cluttering counters. Chefs benefit from immediate visual inventory and faster transitions between burners and plating stations.
#@@# Compact Footprint#@#
Measures 48 inches wide by 22 inches deep by 12 inches high to fit above islands, prep tables, or ranges without obstructing sight lines. Kitchen planners can maximize floor utility while retaining convenient reach to stored items.
#@@# Certified Reliability#@#
Meets NSF Certified criteria for use in commercial kitchens, supporting compliance with health inspection requirements. Purchasing teams gain confidence that the product suits institutional operations and aligns with food safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten hardware to maintain a secure ceiling installation for the NBR Equipment CMPR-48 pot rack. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Remove hooks and chains for deep cleaning; disinfect with a food-safe sanitizer. Lubricate chain links lightly and check welds for cracks. Verify level alignment and redistribute load to avoid concentrated weight, ensuring safe, reliable operation.
