Handle heavy dishroom cycles without excess cost or complexity with a clean, straight economy dishtable designed for practical production environments. This unit combines a 48-inch work surface, durable 18-gauge Type 300 stainless steel, and a 10-inch backsplash to deliver a streamlined cleaning station that supports right-to-left workflow and sustained throughput. Facilities requiring reliable cleaning performance for cafeterias, hospitals, bars, and high-traffic kitchens will find that consistent construction and simplified servicing reduce downtime and operating friction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and remove all dishes. Scrub stainless top and backsplash with a mild detergent and a soft cloth, rinsing with clean water. Clean rolled rims and 1" rear lip with a non-abrasive brush. Degrease galvanized legs and gussets; dry to prevent corrosion. Clean drains and wipe adjustable plastic feet. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and costly repairs.#@@#Additional Info#@#NBR Equipment CDT-48L dishtable features a 48"W x 30.38"D x 44"H stainless steel worktop, 10" backsplash, 18-gauge construction, galvanized legs, rolled rims, and adjustable feet. NSF certified for restaurant use.#@@#General Info#@#Description #@#
Handle heavy dishroom cycles without excess cost or complexity with a clean, straight economy dishtable designed for practical production environments. This unit combines a 48-inch work surface, durable 18-gauge Type 300 stainless steel, and a 10-inch backsplash to deliver a streamlined cleaning station that supports right-to-left workflow and sustained throughput. Facilities requiring reliable cleaning performance for cafeterias, hospitals, bars, and high-traffic kitchens will find that consistent construction and simplified servicing reduce downtime and operating friction.
#@@# Stainless Top#@#
Engineers used 18-gauge Type 300 stainless steel for the top to resist corrosion and provide a smooth, sanitizable surface. Operators gain a large 48-inch wide work area that accommodates multiple rinsing and staging tasks without crowding.
#@@# Integrated Backsplash#@#
Designers included a 10-inch backsplash with a 45-degree top and 2-inch return to protect walls from splashes and direct runoff toward the rear for easier cleaning. Maintenance crews benefit from fewer water stains and less surface degradation behind the work zone.
#@@# Rolled Rims#@#
The front and side rims feature rolled construction that prevents sharp edges and channels liquids back onto the top surface. Staff handle dishes and trays with reduced snag risk and faster transfer from wash to dry stages.
#@@# Robust Leg System#@#
Fabricators used galvanized legs with gussets and bracing to deliver structural stability under continuous load. Managers can expect steady, level support for heavy use, and adjustable plastic bullet feet enable precise leveling on uneven floors.
#@@# Right To Left Orientation#@#
The unit ships configured for right-to-left operation to match common dishroom flows and reduce cross traffic. Supervisors streamline staff movements and shorten cycle times by aligning the station with existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized legs weekly; remove debris and sanitize with a mild detergent solution, then rinse and dry to prevent corrosion. Tighten gussets and bracing every month and adjust plastic bullet feet to maintain a level 48" work surface. Verify the 10" backsplash and 1" rear lip seal; replace worn seals immediately. Check for loose rolled rims and welds; repair defects to preserve NSF compliance and safe operation.
