Stop sacrificing space or sanitation for throughput. This four-compartment premium sink offers heavy-duty cleaning capacity and workflow separation in a single footprint, designed for high-volume kitchens that require consistent wash cycles and reliable drainage. The stainless steel construction and NSF certification ensure compliance and durability under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area before scrubbing the NBR 4SS-182414LR18. Use mild detergent and a soft cloth to wash each 18" compartment and both drainboards; rinse and wipe dry to prevent spotting. Clean 3-1/2" drains and check seals, replacing if needed. Degrease backsplash and faucet mounts to reduce fire risk. Schedule weekly coil and vent checks, and document cleaning for CSA and health inspections. Regular cleaning prevents contamination, failures, and higher utility use.#@@#Additional Info#@#NBR Equipment’s 4SS-182414LR18 sink measures 111.25" W x 29.5" D x 44.06" H. It has four 18" x 24" x 14" bowls, drainboards, a 10" backsplash, stainless steel construction, and NSF certification. Ship weight is 177 pounds.#@@#General Info#@#Description #@#
Stop sacrificing space or sanitation for throughput. This four-compartment premium sink offers heavy-duty cleaning capacity and workflow separation in a single footprint, designed for high-volume kitchens that require consistent wash cycles and reliable drainage. The stainless steel construction and NSF certification ensure compliance and durability under continuous use.
#@@# Compartment Capacity#@#
Each of the four sink compartments measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample room for soaking, washing, rinsing, and sanitizing simultaneously. Operators maintain continuous throughput during peak service because each compartment accommodates full-size pots and pans without crowding.
#@@# Drainboard Flexibility#@#
The unit includes left and right-hand drainboards that extend work surfaces and streamline dish staging and drying operations. Staff reduce cross-contamination risk and speed prep-to-wash transitions by placing soiled items on one side and rinsed items on the other.
#@@# Robust Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the sink resists corrosion and withstands frequent chemical and thermal exposure common in commercial kitchens. Managers benefit from lower maintenance costs and extended service life due to gussets, bracing, and stainless steel leg construction.
#@@# Plumbing Ready#@#
Two sets of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings simplify field plumbing connections and ensure secure faucet installation. Plumbers encounter fewer site modifications and complete installations faster with these industry-standard fittings.
#@@# Integrated Splash Control#@#
A 10-inch high backsplash with a 2-inch return reduces splash onto surrounding surfaces and protects walls behind the unit. Kitchen teams maintain cleaner work areas and reduce downstream cleaning cycles because water containment improves at the point of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 4SS-182414LR18 sink by scheduling weekly cleaning of bowls and drainboards with a pH-neutral detergent and warm water; rinse thoroughly and air dry. Inspect 3-1/2" die-stamped drains and remove debris to prevent clogs. Verify gasket integrity at splash mount faucet holes and replace worn seals. Tighten stainless steel legs, gussets, and crossrails monthly. Sanitize compartments per local code after each service shift.
