Stop compromising durability for price. This commercial two-compartment sink pairs heavy-duty construction with a practical layout to support continuous dishroom throughput and rigorous daily sanitation demands. Designed for institutional and high-volume food service locations, this unit supports compliance, load endurance, and routine maintenance efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drains. Mix mild detergent with warm water and scrub bowls, drainboard, backsplash, legs, and crossrails with a non-abrasive pad. Rinse and dry stainless surfaces to prevent spotting. Clean condenser coils and vents on nearby equipment to save energy and reduce fire risk. Inspect seals and tighten bolts; document each cleaning for CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s 2SS-242414L24 stainless steel sink measures 76.19" W x 29.5" D x 44.06" H, features dual 24" x 24" x 14" bowls, a left-hand drainboard, 10" backsplash, 3-1/2" drains, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for price. This commercial two-compartment sink pairs heavy-duty construction with a practical layout to support continuous dishroom throughput and rigorous daily sanitation demands. Designed for institutional and high-volume food service locations, this unit supports compliance, load endurance, and routine maintenance efficiency.
#@@# 16 Gauge Top#@#
Built from 16 gauge Type 300 stainless steel, the top resists corrosion and stands up to frequent contact and chemical cleaners. Installers and managers will value the material thickness for long service life under heavy daily use.
#@@# Two Deep Bowls#@#
Two 24 inch by 24 inch by 14 inch compartments provide separate wash and rinse stations while maintaining full front-to-back clearance for large pots and pans. Operators can stage parallel tasks to reduce cycle time and improve throughput during busy shifts.
#@@# Left Drainboard#@#
A left-hand drainboard sized at 24 inches offers staging and drying space adjacent to the wash area, minimizing transfer steps and surface contamination. Staff can rinse, drain, and organize items without returning them to counter areas.
#@@# Integrated Backsplash#@#
The 10 inch backsplash with a 2 inch return controls splash and protects wall surfaces from water and cleaning agents. Maintenance crews gain easier wall cleaning, and facilities avoid paint or substrate damage.
#@@# Splash Mount Faucet Holes#@#
The set of splash mount faucet holes with 8 inch centers accepts standard two-handle or single-lever fixtures for flexible plumbing choices. Technicians will complete hookup with common components, reducing installation time and parts complexity.
#@@# Robust Support Frame#@#
Stainless steel legs, gussets, crossrails, and adjustable stainless steel bullet feet deliver stable load-bearing and precise leveling on uneven floors. Kitchen managers will achieve secure alignment and reduce stress on plumbing and countertops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and braces weekly and tighten gusset fasteners to prevent movement. Clean bowls and drainboard daily with nonabrasive detergent and warm water; rinse thoroughly to remove residue. Flush die-stamped drains and strainer assemblies with hot water and a mild degreaser weekly to prevent clogs. Sanitize surfaces with an approved sanitizer per local codes after cleaning. Adjust stainless steel bullet feet quarterly to maintain level and proper drainage.
