Deliver consistent, heavy-duty cleaning performance in busy kitchens with a two-compartment stainless sink that balances capacity, durability, and serviceability. Designed for continuous use in institutional and commercial settings, this sink features deep bowls, robust construction, and NSF certification to meet health and safety requirements. Installers and operators benefit from a compact footprint with full functionality to support prep, washing, and rinsing workflows efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and wipe surfaces with a mild detergent using a soft cloth. Scrub drains and 3-1/2" openings with a brush; flush with warm water. Clean backsplash and faucets, focusing on splash mount holes. Degrease legs, gussets, and braces; rinse thoroughly. Sanitize food-contact surfaces per CSA or local protocol and air dry. Inspect seals and bullet feet; tighten or adjust as needed.#@@#Additional Info#@#NBR Equipment’s 2SS-182414 sink is 41.13" W x 29.5" D x 44.06" H with two 18" x 24" x 14" bowls, 16-gauge stainless steel, 10" backsplash, splash-mount faucet holes, 3-1/2" drains, adjustable feet, and is NSF certified.#@@#General Info#@#Description #@#
Deliver consistent, heavy-duty cleaning performance in busy kitchens with a two-compartment stainless sink that balances capacity, durability, and serviceability. Designed for continuous use in institutional and commercial settings, this sink features deep bowls, robust construction, and NSF certification to meet health and safety requirements. Installers and operators benefit from a compact footprint with full functionality to support prep, washing, and rinsing workflows efficiently.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches wide by 24 inches front-to-back with a depth of 14 inches, providing substantial liquid and dish capacity for rapid turnaround. Operators benefit from deep bowls that minimize splashing and allow immersion of large pans and trays without repositioning.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the unit delivers corrosion resistance suitable for continuous wet environments. Managers gain predictable longevity and simplified cleaning procedures, minimizing downtime and replacement costs.
#@@# Workstation Footprint#@#
Overall width spans 41.13 inches, and depth measures 29.5 inches, producing a compact footprint that fits tight back-of-house layouts. Planners can position this sink adjacent to prep tables or dish lines to shorten service runs and increase throughput.
#@@# Fixture Integration#@#
The backsplash rises 10 inches with a 2-inch return and includes one set of splash-mount faucet holes at 8-inch centers, simplifying faucet installation and meeting common plumbing specifications. Technicians can mount standard faucets and reduce customization time during setup.
#@@# Drain and Waste Handling#@#
Each bowl includes a 3-1/2 inch die-stamped drain opening sized for standard drain fittings and strainers, enabling quick connection to existing waste plumbing. Maintenance staff obtain straightforward access for clearing clogs and routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and gussets weekly; tighten mounting hardware and stainless steel legs to maintain alignment. Flush 3-1/2" drains with a mild enzymatic cleaner monthly to prevent clogs. Clean surfaces daily with non-abrasive detergent and warm water; rinse and dry to prevent water spots. Verify adjustable bullet feet for level and adjust under load. Sanitize compartments after heavy use with a food-safe sanitizer per label directions. Check faucet splash mount and seals routinely.
