Stop sacrificing durability for practicality. This heavy-duty two-compartment sink combines robust stainless steel construction with workflow-focused features to support continuous, high-volume kitchen operations. Facility managers and culinary teams will gain a reliable cleaning station that meets NSF requirements while minimizing downtime and simplifying sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove debris from bowls and drainboard. Apply a mild detergent solution with a soft cloth; scrub seams and drain openings. Rinse with clean water and wipe dry to prevent corrosion. Degrease backsplash, legs, and crossrails with a high-pH cleaner; flush drains after degreasing. Inspect seals and faucet mounts; tighten or replace as needed. Clean condenser coils and vents on nearby equipment to lower energy use and reduce fire risk.#@@#Additional Info#@#NBR Equipment’s 2SS-181814R18 two-compartment sink measures 58.19" W x 23.5" D x 44.06" H, has two 18" x 18" x 14" bowls, a right-hand drainboard, 10" backsplash, 16-gauge stainless steel, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This heavy-duty two-compartment sink combines robust stainless steel construction with workflow-focused features to support continuous, high-volume kitchen operations. Facility managers and culinary teams will gain a reliable cleaning station that meets NSF requirements while minimizing downtime and simplifying sanitation routines.
#@@# Two Compartments#@#
Each compartment measures 18 inches front-to-back by 18 inches wide and 14 inches deep, providing ample space for wash and rinse cycles. Staff will handle large pans and multiple utensils without crowding, reducing cross-contamination and speeding turnaround.
#@@# Right-Hand Drainboard#@#
The integrated 18-inch right-hand drainboard offers a purpose-built staging area for air drying and temporary storage, enabling organized flow from washing to prep. Operators will maintain clear counter space and reduce splatter on adjacent surfaces.
#@@# Stainless Construction#@#
Fabricated from 16 gauge, Type 300 stainless steel, the unit resists corrosion and withstands commercial use in high-humidity environments. Maintenance crews will perform routine cleaning with standard detergents while preserving surface integrity.
#@@# Splash Backs#@#
A 10-inch high backsplash with a 2-inch return limits water migration to walls and adjacent equipment, protecting finishes and simplifying compliance with sanitation codes. Technicians will encounter fewer moisture-related issues behind the sink during inspections.
#@@# Drain Details#@#
Each compartment includes a 3-1/2-inch die-stamped drain opening sized for common strainers and trap assemblies, facilitating fast drain connections and reliable waste removal. Plumbers will install standard fittings without custom modifications.
#@@# Support Structure#@#
The sink mounts on stainless steel legs with gussets, crossrails, and adjustable bullet feet to ensure stable placement on uneven floors and provide long-term structural support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg braces and side crossrails to maintain structural integrity. Clean surfaces daily with a pH-neutral detergent and soft cloth; sanitize bowls after each shift using EPA-approved sanitizer. Remove and clear 3-1/2" drain openings weekly to prevent clogs. Check adjustable stainless steel bullet feet monthly for level and torque. Rinse and dry all surfaces after cleaning to prevent water spots and corrosion.
