Stop sacrificing display integrity for capacity. This open-front seafood display case delivers precise temperature control and ample presentation area, allowing kitchens to maintain product quality while efficiently serving high volumes. Designed for full-service counters, the unit balances visibility, sanitation compliance, and operational reliability in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice pans and food; wash removable parts in warm, soapy water and rinse. Use a mild detergent and soft cloth for stainless interior; avoid abrasives. Clean condenser coils with brush and vacuum every month to improve efficiency and prevent failures. Degrease exterior painted surfaces with non-abrasive cleaner. Verify door seals and level feet; tighten if needed. Sanitize food-contact surfaces and allow all components to dry before reconnecting power.#@@#Additional Info#@#MVP Group’s KFM-SO-80-S Hydra-Kool display case is 34.92" H x 77.5" W x 43.31" D. It features a stainless steel interior, tempered glass, digital controls, 33°F–40°F range, R-404A refrigeration, 5/8 HP compressor, and weighs 714 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This open-front seafood display case delivers precise temperature control and ample presentation area, allowing kitchens to maintain product quality while efficiently serving high volumes. Designed for full-service counters, the unit balances visibility, sanitation compliance, and operational reliability in institutional settings.
#@@# Temperature Control#@#
Digital temperature regulation maintains a 33°F to 40°F hold range, ensuring consistent cold chain performance for fresh products. The controller features digital thermometer monitoring and defrost regulation to prevent thermal drift during extended service periods.
#@@# Stainless Interior#@#
A stainless steel interior provides a corrosion-resistant food contact surface that simplifies cleaning and meets sanitation expectations. Staff can quickly remove residues and maintain a hygienic presentation without abrasive maintenance routines.
#@@# Generous Presentation#@#
The open-front design spans 77.5 inches in usable width and 43.31 inches in depth, accommodating multiple ice pans and large product loads for continuous service. The unit supports organized merchandising and reduces refill frequency during peak periods.
#@@# Reliable Refrigeration#@#
Self-contained forced-air refrigeration with a 5/8 HP compressor and R-404A refrigerant delivers stable cooling and predictable recovery after door exposure. Technicians service a single integrated system rather than multiple remote components, enhancing efficiency.
#@@# Durable Construction#@#
Tempered front and side glass combine with a silver PVC-coated steel front panel and painted exterior for a balance of visibility and a resilient finish. Leveling feet and an 8-35/64 inch stainless rear workbench provide ergonomic access and secure installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer. Wipe stainless steel interior and rear work bench with a neutral pH cleaner and soft cloth; rinse and dry to prevent corrosion. Verify door seals and tempered glass for damage; replace seals when gaps exceed 1/8 inch. Calibrate the digital controller quarterly and confirm thermometer accuracy. Drain and clean ice pans biannually. Level unit and check 115v power, NEMA 5-15P connection, and 5/8 HP compressor load.
