Stop sacrificing display capacity for food safety. This open-front multipurpose seafood case delivers controlled temperatures, professional presentation, and heavy-duty construction to support continuous service in high-traffic operations. Designed for full-service environments, it balances product visibility with precise refrigeration and durable surfaces for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice pans and shelves. Use a mild detergent and warm water to scrub stainless steel interior and tempered glass with a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils and vents with a brush or vacuum to maintain airflow and reduce energy use. Inspect door seals and leveling feet; replace damaged seals. Run digital defrost cycle per controller after reassembly to confirm 33°F–40°F hold range.#@@#Additional Info#@#MVP Group’s KFM-SO-100-S Hydra-Kool display case is 34.92" H x 101.13" W x 43.31" D. It features forced-air refrigeration, R-404A cooling, two 1/2 HP compressors, and a 33°F–40°F hold range.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for food safety. This open-front multipurpose seafood case delivers controlled temperatures, professional presentation, and heavy-duty construction to support continuous service in high-traffic operations. Designed for full-service environments, it balances product visibility with precise refrigeration and durable surfaces for frequent use.
#@@# Front Glass#@#
The straight tempered front and side glass provide unobstructed product visibility while meeting safety standards. Operators gain clear sightlines for merchandising without compromising the controlled 33°F to 40°F hold range.
#@@# Temperature Control#@#
A digital controller and thermometer maintain the specified 33°F to 40°F range and automate defrost cycles. Facility staff reduce manual intervention and preserve product quality through consistent temperature regulation.
#@@# Refrigeration System#@#
Self-contained forced air refrigeration uses R-404A and two 1/2 HP compressors to support rapid recovery during door traffic. Kitchen managers achieve steady cooling performance with a 115-volt, 60 Hz, single-phase power configuration rated at 21.2 amps.
#@@# Sanitation Ready#@#
Stainless steel interior and included ice pans support hygienic display and easy cleaning routines. Health teams encounter fewer contamination risks because surfaces resist corrosion and simplify washdown procedures.
#@@# Work Surface#@#
An 8-35/64 inch deep stainless steel rear workbench supplies a durable prep area immediately behind the display. Staff accelerate portioning and service flow by keeping tools and prep space adjacent to displayed product.
#@@# Construction Durability#@#
Painted exterior panels, a black steel kick plate, and leveling feet deliver long service life and stable installation on varied floors. Maintenance teams benefit from accessible components and a robust frame that withstands daily commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain 33°F–40°F hold range. Use a nylon brush and vacuum on powered-off equipment. Sanitize stainless steel interior and ice pans with a food-safe detergent; rinse thoroughly and dry before restacking. Verify door seals and level units using levelling feet to prevent airflow loss. Monitor digital controller and thermometer daily; document temperature and defrost cycles. Service compressors per manufacturer schedule.
