Serve high volumes without sacrificing control or sanitation. This open front display case maintains a controlled 33°F to 40°F hold range while providing a full-service layout that optimizes product presentation and staff access. Operators benefit from a durable stainless interior, digital temperature regulation, and remote refrigeration compatibility for continuous operation in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove product and ice. Wipe stainless interior and glass with mild soap and warm water. Clean ice pans and drain areas; flush with potable water. Degrease external painted surfaces with nonabrasive cleaner. Vacuum condenser remotely per schedule and clean coils to reduce energy use. Sanitize food-contact surfaces with approved CSA sanitizer and air dry. Inspect seals and digital controller; replace worn parts to prevent breakdowns and food safety risks.#@@#Additional Info#@#MVP Group's KFM-SO-100-R Hydra-Kool display case is 34.92" H x 101.13" W x 43.31" D, holds 33°F–40°F, features digital controls, stainless steel interior, tempered glass sides, and weighs 789 pounds.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing control or sanitation. This open front display case maintains a controlled 33°F to 40°F hold range while providing a full-service layout that optimizes product presentation and staff access. Operators benefit from a durable stainless interior, digital temperature regulation, and remote refrigeration compatibility for continuous operation in demanding foodservice environments.
#@@# Temperature Control#@#
The digital controller regulates temperature and defrost cycles to maintain a 33°F to 40°F hold range, ensuring consistent product safety. Immediate readout from the digital thermometer simplifies monitoring and reduces time spent troubleshooting.
#@@# Open Front Access#@#
The open front design provides unobstructed service for staff, accelerating portioning and customer interaction during peak periods. The wide 101.13-inch service width allows simultaneous attendants to work without congestion.
#@@# Stainless Work Surface#@#
An 8-35/64-inch deep stainless steel rear workbench supports heavy prep and staging tasks while resisting corrosion and frequent cleaning. Stainless interior surfaces integrate with the workbench to streamline sanitation procedures.
#@@# Presentation and Visibility#@#
Tempered straight glass front and glass sides deliver clear sightlines for display while protecting contents from drafts. The silver PVC-coated steel front panel and black kick plate present a professional front-of-house aesthetic that withstands daily use.
#@@# Flexible Refrigeration#@#
Designed for remote refrigeration, the unit accepts forced air systems using R-404A to match existing plant infrastructure and minimize waste heat in the service area. Reduced on-site compressor load simplifies maintenance planning and extends equipment life.
#@@# Compliance and Serviceability#@#
ETL Sanitation and cETLus listings verify compliance with applicable safety and sanitation standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-SO-100-R display case by cleaning condenser coils monthly to ensure airflow and cooling efficiency. Sanitize the stainless steel interior and ice pans daily with EPA-approved detergent; rinse and dry to avoid corrosion. Inspect door seals and glass for damage weekly; replace worn seals promptly. Verify digital controller settings and calibrate the thermometer quarterly.
