Stop compromising display quality for capacity. This open front multipurpose display case delivers precise temperature control and a professional presentation for high-volume seafood or deli operations, enabling staff to serve products quickly while maintaining chilled integrity. Operators will benefit from reliable refrigeration performance and a stainless steel interior that resists corrosion and simplifies daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product and ice pans. Use a mild detergent and warm water to scrub stainless steel interior and work bench; rinse and dry thoroughly. Clean tempered glass with ammonia-free glass cleaner. Vacuum condenser coils and wipe exterior panels; replace damaged door seals. Sanitize food contact surfaces to remove bacteria. Defrost per digital controller instructions and verify thermometer reads 33°F–40°F before returning product to service.#@@#Additional Info#@#MVP Group KFM-SO-40-S Hydra-Kool display case is 34.92" H x 40.38" W x 43.31" D. It holds seafood at 33°F–40°F with R-404A refrigeration, a digital controller, stainless steel interior, and 3/8 HP compressor. It weighs 445 pounds.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This open front multipurpose display case delivers precise temperature control and a professional presentation for high-volume seafood or deli operations, enabling staff to serve products quickly while maintaining chilled integrity. Operators will benefit from reliable refrigeration performance and a stainless steel interior that resists corrosion and simplifies daily sanitation.
#@@# Self Contained#@#
The unit features a self-contained refrigeration system with a 3/8 HP compressor that ensures consistent cooling throughout the cabinet. Technicians appreciate the simplified installation since the system arrives ready to plug into standard 115 volts power and NEMA 5-15P service.
#@@# Digital Temperature Control#@#
An integrated digital controller regulates temperature and defrost cycles, maintaining a stable 33°F to 40°F hold range for fresh product safety. Operators can quickly read the digital thermometer to verify setpoints and adjust without manual calibration.
#@@# Stainless Steel Interior#@#
Designers specified a stainless steel interior and an 8-35/64 inch deep rear workbench to resist corrosion and support routine cleaning protocols. Staff can perform rapid washdowns and maintain sanitary presentation surfaces with minimal effort.
#@@# Tempered Glass Front#@#
The tempered front and side glass with a straight glass profile provide clear product visibility while meeting safety requirements. Managers can position items for merchandising impact and maintain a protected display without compromising guest access.
#@@# Multiplex Service#@#
The open front, full-service configuration supports direct staff access and customer interaction in high throughput environments. Teams can load ice pans and one adjustable shelf to configure the case for seafood, deli, or poultry items while controlling portion exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning using a brush and low-pressure air to maintain heat transfer efficiency. Inspect gaskets and hinges monthly; replace worn seals to prevent temperature loss. Calibrate the digital controller quarterly and verify the digital thermometer against a NIST-traceable reference. Drain and sanitize ice pans and stainless interior weekly with food-safe sanitizer. Level the unit and tighten leveling feet after transport to maintain airflow and compressor longevity.
