Elevate your service line with a refrigerated seafood display designed for constant cold, clear presentation, and straightforward operation. This full-service display case maintains a controlled temperature range of 33°F to 40°F with digital temperature and defrost control, ensuring product safety and consistent quality during peak hours. Built for busy kitchens, the unit features tempered front and side glass, a stainless steel interior, and built-in ice pans to support hygienic merchandising and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove ice pans and wash with warm, soapy water; rinse and dry. Wipe stainless interior and glass with a non-abrasive cleaner and soft cloth. Clean condenser coils and condenser area monthly to improve efficiency and lower energy use. Degrease vents and check seals for wear; replace as needed. Sanitize food contact surfaces with an approved sanitizer to remove bacteria and reduce fire and inspection risks. Reconnect power after unit is dry.#@@#Additional Info#@#MVP Group’s KFM-SO-60-S Hydra-Kool display case is a 60" wide, 43.31" deep, 34.92" high refrigerated unit for seafood. It features tempered glass, stainless steel interior, 1/2 HP compressor, R-404A refrigeration, and digital temperature control.#@@#General Info#@#Description #@#
Elevate your service line with a refrigerated seafood display designed for constant cold, clear presentation, and straightforward operation. This full-service display case maintains a controlled temperature range of 33°F to 40°F with digital temperature and defrost control, ensuring product safety and consistent quality during peak hours. Built for busy kitchens, the unit features tempered front and side glass, a stainless steel interior, and built-in ice pans to support hygienic merchandising and easy sanitation.
#@@# Front Visibility#@#
The straight tempered front and side glass maximize sightlines to the displayed product, enhancing customer engagement while protecting contents. This clear envelope also minimizes thermal intrusion by maintaining a stable cabinet environment.
#@@# Precise Temperature Control#@#
A digital controller and thermometer regulate temperatures within the specified 33°F to 40°F range, enabling operators to meet food safety guidelines reliably. The self-contained refrigeration and forced air circulation distribute cold evenly across the display area.
#@@# Sanitary Construction#@#
Stainless steel interior surfaces and included ice pans simplify cleaning and resist corrosion in high-moisture environments. The unit meets ETL-Sanitation standards, supporting facility compliance and routine health inspections.
#@@# Service Efficiency#@#
An 8-35/64 inch deep stainless steel rear workbench provides a durable staging area for staff to prepare and replenish products without leaving the service line. The open front service type supports rapid access during busy shifts while maintaining hygienic separation between staff and customers.
#@@# Power and Performance#@#
The refrigeration system uses R-404A refrigerant and a 1/2 HP compressor to deliver consistent cooling with a 115 volt, 1-Ph electrical connection drawing 10.35 amps at 60 hertz. The self-contained design reduces installation complexity and central plant dependencies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-SO-60-S display case by scheduling weekly cleaning of stainless steel surfaces with mild detergent and warm water, then sanitize with an approved sanitizer; rinse and dry to prevent corrosion. Inspect condenser coils monthly with a brush or vacuum to preserve airflow. Verify door seals weekly for tears and replace if leakage occurs. Calibrate the digital controller quarterly and log temperatures to confirm the 33°F–40°F range.
