Stop compromising display quality when capacity matters. This refrigerated display case pairs a controlled 33°F to 40°F hold range with a spacious layout to present high-turn fresh seafood confidently while supporting continuous full-service operation. Designed for remote refrigeration, this unit integrates robust stainless-steel interiors and tempered glass for hygiene, visibility, and durable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove seafood and ice. Scrape loose debris, then wash stainless interior and ice pans with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean tempered glass with a non-abrasive glass cleaner. Vacuum or wipe exterior painted panels and kick plate. Check seals and level feet; tighten or replace as needed. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow full air dry before refilling.#@@#Additional Info#@#MVP Group’s KFM-SO-60-R seafood display measures 34.92" H x 60" W x 43.31" D. It features forced-air control at 33°F–40°F, a digital controller, stainless steel interior, and is ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop compromising display quality when capacity matters. This refrigerated display case pairs a controlled 33°F to 40°F hold range with a spacious layout to present high-turn fresh seafood confidently while supporting continuous full-service operation. Designed for remote refrigeration, this unit integrates robust stainless-steel interiors and tempered glass for hygiene, visibility, and durable daily use.
#@@# Temperature Control#@#
The case maintains a 33°F to 40°F temperature hold range to keep fresh product within safe sellable limits. A digital controller and thermometer provide precise setpoint management and clear monitoring for regulatory compliance.
#@@# Glass Visibility#@#
Tempered front and side glass deliver unobstructed sightlines to product while meeting safety requirements for public environments. The multiplexible straight glass design enhances merchandising flexibility and allows staff to present products without impeding airflow.
#@@# Work Surface#@#
An 8-35/64" deep stainless-steel rear workbench supplies a sanitary prep area directly behind the display. Crew members can access products and complete minor finishing tasks without leaving the service zone, increasing throughput.
#@@# Interior Construction#@#
The stainless-steel interior resists corrosion and simplifies cleaning to support food-safety schedules. Included ice pans integrate with the interior to maintain product stabilization and consistent presentation during service.
#@@# Service Configuration#@#
A full-service layout with a single service shelf optimizes interaction between staff and customers while preserving product protection. Leveling feet allow precise installation on uneven floors to maintain drainage and service ergonomics.
#@@# Refrigeration Platform#@#
Engineered for remote refrigeration, the unit accepts external condensing systems and uses forced-air circulation with R-404A refrigerant to ensure even temperature distribution across the display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote connections monthly; tighten electrical terminals for 115v operation. Clean stainless steel interior, tempered glass, and ice pans weekly with mild detergent; rinse and dry to prevent corrosion. Verify digital controller and thermometer calibration quarterly; log temperature within 33°F–40°F. Check door seals and leveling feet monthly; adjust for proper airflow and product presentation. Replace R-404A service components per manufacturer schedule.
