Stop sacrificing display and storage performance. This refrigerated display case combines a commercial-grade cooling system with service-oriented access to present fresh seafood clearly while maintaining strict temperature control and sanitation compliance. Operators will streamline service, preserve product quality, and maintain consistent temperatures across a broad merchandising surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the display case. Remove ice pans and wipe interior stainless steel with a mild detergent and warm water. Brush condenser coils and vacuum debris every month to maintain airflow. Clean tempered glass with ammonia-free glass cleaner. Sanitize food-contact surfaces per CSA or local rules using approved sanitizer and rinse. Inspect door seals and adjustable feet; tighten or replace as needed to prevent energy loss and mechanical wear. Reconnect power after surfaces dry.#@@#Additional Info#@#The MVP Group KFM-SF-80-S Hydra-Kool seafood display case measures 46.13" H x 77.5" W x 42.75" D.#@@#General Info#@#Description #@#
Stop sacrificing display and storage performance. This refrigerated display case combines a commercial-grade cooling system with service-oriented access to present fresh seafood clearly while maintaining strict temperature control and sanitation compliance. Operators will streamline service, preserve product quality, and maintain consistent temperatures across a broad merchandising surface.
#@@# Front Tempered Glass#@#
The straight front tempered glass provides an unobstructed view of the product while resisting impact and thermal stress. Managers gain reliable visibility for merchandising and compliance without compromising safety.
#@@# Self-Contained Refrigeration#@#
A 5/8 HP self-contained system with R-404A refrigerant delivers forced air refrigeration to maintain uniform temperatures across the display footprint. Chefs and purchasing directors receive consistent cold performance that prevents temperature variance during peak service.
#@@# Multiplexible Service Design#@#
Full service configuration with rear sliding glass doors and an 8-5/8 inch deep rear work shelf supports efficient restocking and customer interaction. Staff can access products quickly for replenishment and preparation without disrupting the front presentation.
#@@# Digital Controller#@#
The multiplexible digital controller provides precise setpoint control and monitoring, reducing manual intervention and enabling quick adjustments for different product loads. Kitchen supervisors obtain repeatable temperature settings and clearer diagnostics for maintenance planning.
#@@# Durable Interior Finish#@#
Stainless steel interior and PVC-coated steel exterior resist corrosion from saltwater products and cleaning chemicals, extending equipment life in seafood operations. Maintenance teams will spend less time on repairs and more time on food prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 115v self-contained cooling performance. Clean interior stainless steel with mild detergent and warm water; rinse and dry to avoid corrosion. Sanitize ice fish pans after each use and verify LED lighting and digital controller operation weekly. Check rear sliding glass door seals for wear and adjust or replace to preserve temperature. Level unit and confirm refrigerant circuit for proper R-404A pressure readings.
