Stop trading presentation for performance. This full-service chilled display integrates precision temperature control, robust stainless steel construction, and a customer-facing design to showcase fresh seafood or deli items with consistent cold retention and operational reliability. Food service managers will recognize the combination of forced air refrigeration and digital controls as a solution that maintains set points while simplifying daily service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove ice pans. Wipe stainless interior with mild detergent and warm water; rinse and dry. Clean tempered glass with non-abrasive glass cleaner and soft cloth; run anti-condensate system checks. Vacuum condenser coils every month to maintain efficiency. Sanitize surfaces that contact seafood with approved sanitizer; follow dwell times per CSA guidelines. Inspect door seals and adjustable feet; tighten or replace as needed. Reconnect power when fully dry.#@@#Additional Info#@#MVP Group’s KFM-SF-60-S Hydra-Kool seafood display case measures 46.13" H x 60" W x 42.75" D. It has tempered glass, stainless steel interior, LED lighting, digital controller, adjustable feet, and a 1/2 HP compressor.#@@#General Info#@#Description #@#
Stop trading presentation for performance. This full-service chilled display integrates precision temperature control, robust stainless steel construction, and a customer-facing design to showcase fresh seafood or deli items with consistent cold retention and operational reliability. Food service managers will recognize the combination of forced air refrigeration and digital controls as a solution that maintains set points while simplifying daily service workflows.
#@@# Ice Pan Configuration#@#
Configured with integrated ice fish pans and a stainless steel interior, this unit places product contact surfaces where staff expect them. Operators gain immediate access to organized product presentation and simplified sanitation routines, reducing handling time during peak service hours.
#@@# Forced Air Cooling#@#
Forced air refrigeration with R-404A refrigerant delivers uniform cold distribution across the display area. Kitchen teams observe reduced temperature variance, which preserves product quality and minimizes shrink from uneven cooling.
#@@# Tempered Glass Visibility#@#
Flat front tempered glass and tempered glass sides enhance sightlines for customers and staff while providing structural durability. Merchandisers benefit from clear display angles and reduced condensation when the anti-condensate system engages.
#@@# Service Access Design#@#
Rear removable tempered sliding glass doors and an 8-5/8 inches deep rear work shelf provide unobstructed service access and staging space. Staff can complete stocking and rotation tasks faster, which shortens downtime during restock cycles.
#@@# Digital Control System#@#
A digital controller monitors and adjusts internal temperature and system functions, allowing technicians to diagnose performance quickly. Facilities managers can limit manual adjustments and maintain consistent set points across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean stainless interior and ice pans with mild detergent and warm water; rinse and dry before restocking. Lubricate door slides and check rear removable tempered sliding doors for smooth operation. Verify digital controller settings and monitor temperature daily; adjust to NSF-recommended display ranges. Confirm anti-condensate system function and replace worn gaskets to prevent moisture buildup.
