Stop sacrificing display quality for capacity. This full-service seafood display case combines high product visibility with continuous chilled performance, ideal for busy seafood counters and deli operations. It delivers effective temperature control and presentation tailored for high-throughput environments. Operators benefit from a service-focused platform that integrates ice pans, LED lighting, and a digital control system, ensuring consistent product handling and inventory rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close doors. Remove ice fish pans; wash with warm, soapy water, rinse, and air dry. Wipe stainless steel with mild detergent; sanitize food-contact surfaces. Clean LEDs and glass with non-abrasive cleaner. Vacuum coils and vents; remove grease from oven and hood. Check seals and drains; clear drains and dry surfaces. Regular cleaning saves energy, prevents breakdowns, and ensures CSA and ETL-Sanitation compliance.#@@#Additional Info#@#MVP Group KFM-SF-120-R seafood display measures 46.13" H x 117" W x 42.75" D, operates on 115v, 1-Ph, and includes LED lighting, rear sliding doors, and a stainless interior. Requires remote refrigeration, two power outlets, and two drains.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This full-service seafood display case combines high product visibility with continuous chilled performance, ideal for busy seafood counters and deli operations. It delivers effective temperature control and presentation tailored for high-throughput environments. Operators benefit from a service-focused platform that integrates ice pans, LED lighting, and a digital control system, ensuring consistent product handling and inventory rotation.
#@@# Flat Front Glass#@#
Flat front tempered glass offers unobstructed sightlines across the product surface, enhancing customer selection and upsell potential. LED interior lighting improves visual contrast while minimizing heat load, maintaining seafood appearance without stressing cold zones.
#@@# Rear Sliding Doors#@#
Rear tempered sliding glass doors provide fast, ergonomic access for restocking and service while preserving interior temperature. Staff can avoid door swing interference in crowded back-counter spaces, which increases service speed and reduces product exposure time.
#@@# Digital Controller#@#
The multiplexible digital controller ensures precise setpoint management and readouts for stable cold chain operation. Technicians and staff can monitor and adjust temperatures quickly, minimizing spoilage risk and simplifying compliance with sanitation protocols.
#@@# Ice Fish Pans#@#
Included ice fish pans create an immediate service surface for circulating melt and direct product contact, optimizing display conditions for fresh seafood. Operators maintain product hydration and presentation without additional accessories, supporting consistent portioning and rotation.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration with R-404A forced-air refrigerant circuitry, the unit isolates mechanical noise and heat from the sales floor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding rear doors weekly; replace damaged gaskets to maintain consistent temperature and prevent product loss. Clean interior stainless steel with a mild alkaline sanitizer and soft cloth after each service period; flush drains and verify two drain lines remain clear. Remove LED covers quarterly and dust fixtures to preserve illumination. Confirm digital controller settings monthly and log setpoints. Level unit and check adjustable feet before daily operation.
