Upgrade deli service with a commercial refrigeration solution engineered for steady throughput and consistent product presentation. Designed for full-service counters, this stainless steel case delivers precise temperature control and ample display capacity to keep meats and prepared items fresh while staff work the counter. Operators gain a dependable, service-ready unit that integrates LED lighting and tempered glass for clear visibility and hygienic display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the interior with mild soap and warm water; rinse and dry. Clean tempered glass with non-abrasive cleaner. Remove debris from condenser coils and vacuum monthly. Clean rear sliding doors and door gaskets; inspect seals and replace if cracked. Defrost per instructions. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#MVP Group's KFM-FG-80-S Hydra-Kool deli case measures 77.5" W x 43.38" D x 47.25" H, uses R-404A refrigeration, has a stainless steel interior, LED lighting, one shelf, and weighs 825 pounds.#@@#General Info#@#Description #@#
Upgrade deli service with a commercial refrigeration solution engineered for steady throughput and consistent product presentation. Designed for full-service counters, this stainless steel case delivers precise temperature control and ample display capacity to keep meats and prepared items fresh while staff work the counter. Operators gain a dependable, service-ready unit that integrates LED lighting and tempered glass for clear visibility and hygienic display.
#@@# Sturdy Construction#@#
Manufacturers built the cabinet with stainless steel interior and a painted PVC exterior to resist corrosion and simplify sanitation. Units install with adjustable feet to level on uneven floors and maintain stable operation in busy service environments.
#@@# Optimized Display#@#
Design places a wide 77.5-inch display area behind straight tempered glass to maximize sight lines and product facings. LED interior lighting enhances product visibility while minimizing heat load so refrigeration maintains target temperatures.
#@@# Service Access#@#
Rear tempered sliding glass doors and an 8-5/8 inch rear work shelf provide fast access for restocking and prep without exposing the display to ambient air. Staff reduce service time and maintain product integrity during peak traffic.
#@@# Reliable Cooling#@#
Self-contained forced air refrigeration with R-404A and a 5/8 horsepower compressor delivers steady, uniform cooling across the case. Digital controller enables precise setpoint adjustments and consistent cold chain performance.
#@@# Operational Capacity#@#
Top sill depth of 10-1/2 inches and a single adjustable shelf allow flexible product layouts and efficient use of interior volume for meat, deli items, and prepared foods. Design supports high-density merchandising while maintaining airflow and temperature uniformity.
#@@# Compliance Ready#@#
Unit ships with ETL-Sanitation and cETLus listings, demonstrating compliance with common health and safety requirements for commercial food display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush or vacuum for heat transfer efficiency. Clean stainless steel surfaces with a mild, pH-neutral cleaner and a soft cloth; rinse and dry to prevent corrosion. Check door gaskets for compression and cracks, replacing worn seals to maintain temperature control. Level the unit and adjust feet to reduce stress on doors and refrigeration lines. Calibrate the digital controller quarterly and log setpoints.
