Stop sacrificing display quality for capacity. This full-service refrigerated meat and deli case combines performance with service efficiency to keep products visible, accessible, and within food safety parameters across high-volume operations. Designed for remote cooling, with a stainless interior and tempered glass presentation, this modular case supports continuous service in restaurants, markets, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water; scrub stainless steel surfaces with non-abrasive pad. Clean tempered glass with glass cleaner and soft cloth. Remove and wash the single shelf and rear work shelf; dry completely. Vacuum condenser coils on remote system quarterly. Inspect door seals and adjustable feet; replace worn seals. Follow CSA and ETL-Sanitation guidelines to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#MVP Group KFM-FG-120-R is a 117" stainless steel Hydra-Kool case for fresh meats and deli display, measuring 117" W x 43.38" D x 47.25" H.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This full-service refrigerated meat and deli case combines performance with service efficiency to keep products visible, accessible, and within food safety parameters across high-volume operations. Designed for remote cooling, with a stainless interior and tempered glass presentation, this modular case supports continuous service in restaurants, markets, and institutional kitchens.
#@@# Glass Presentation#@#
Straight tempered glass front and sides deliver clear, unobstructed product visibility while maintaining thermal integrity. Designers specified flat front glass to reduce reflection and simplify cleaning, supporting consistent merchandising under LED illumination.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation workflows, enabling staff to clean surfaces quickly and meet ETL Sanitation requirements. The finish tolerates heavy use and minimizes long-term maintenance costs in demanding foodservice environments.
#@@# Remote Refrigeration#@#
Engineered for remote refrigeration operation, the unit accepts external condensing systems to reduce on-site heat load and noise. Technicians can locate compressors remotely to optimize kitchen layout and extend equipment life while the case maintains forced air circulation with R-404A compatibility.
#@@# Service Accessibility#@#
Rear tempered sliding glass doors provide fast staff access for replenishment and service without interrupting front display or customer flow. Designers included an 8-5/8 inch deep rear work shelf to stage products and tools, improving service speed during peak periods.
#@@# Lighting And Controls#@#
LED interior lighting enhances product appearance while reducing energy draw compared with legacy lamps, improving visibility for both customers and staff. A digital controller delivers precise temperature management, enabling consistent cold chain performance across the 117-inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-FG-120-R by scheduling weekly coil inspections and cleaning coils with a soft brush and vacuum to preserve efficiency. Inspect door seals monthly; replace any seal with gaps or tears to prevent air infiltration. Drain condensation pans weekly and flush drain lines with a mild cleaner to prevent clogs. Check digital controller settings daily and record temperatures twice per shift.
