Built for rigorous service environments, this undercounter freezer combines high usable capacity with a compact footprint, making it ideal for busy kitchens, bars, and hospitality operations. It offers 18 cu. ft. of frozen storage across three sealed sections while maintaining a counter-height profile that fits beneath work surfaces in limited spaces. Operators benefit from precise temperature control and reliable cooling through an efficient R290 refrigeration system rated at 5/8 HP, designed for rear-mounted service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior 304 stainless floor and ABS side walls with a mild detergent and warm water. Clean epoxy-coated shelves in warm, soapy water; dry before reinstalling. Vacuum condenser at rear monthly; use a soft brush to remove grease and dust so the R-290 system runs efficiently. Defrost per manual and verify door gaskets for wear. Keep vents clear to prevent fires and bacterial growth.#@@#Additional Info#@#MVP Group's IUC72F IKON undercounter freezer offers 18 cu. ft. capacity in a 71.7" W, 29.9" D, 35.5" H stainless steel cabinet.#@@#General Info#@#Description #@#
Built for rigorous service environments, this undercounter freezer combines high usable capacity with a compact footprint, making it ideal for busy kitchens, bars, and hospitality operations. It offers 18 cu. ft. of frozen storage across three sealed sections while maintaining a counter-height profile that fits beneath work surfaces in limited spaces. Operators benefit from precise temperature control and reliable cooling through an efficient R290 refrigeration system rated at 5/8 HP, designed for rear-mounted service access.
#@@# Compact Three Section Design#@#
This design provides 18 cu. ft. capacity within a 71.7-inch width, maximizing storage without extending the floor footprint, allowing placement under counters and worktops. Staff can quickly access frozen products from three separated compartments, reducing door open time and minimizing thermal loss.
#@@# Durable Stainless Top#@#
The construction features an all-stainless steel front and sides, along with a stainless steel top that resists daily wear, supports prep tasks, and simplifies sanitation routines. Teams can maintain a clean, professional work surface that integrates seamlessly with stainless equipment lines.
#@@# Solid Anti-Frost Doors#@#
Three solid hinged doors incorporate an anti-frost design to minimize ice buildup and quickly maintain internal setpoints after cycles. Users experience stable temperatures and reduced manual defrost frequency, which cuts down on service interruptions.
#@@# Precision Temperature Control#@#
The electronic thermostat provides a temperature range of 0° to -10°F, complemented by a digital LED temperature display for clear monitoring of setpoints. Technicians can calibrate cooling for specific frozen commodities, while operators can verify conditions at a glance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and reduce load on the 5/8 HP compressor. Defrost as per the manufacturer schedule and verify automatic operation; remove ice buildup promptly. Sanitize surfaces with food-safe detergent and warm water; rinse and dry. Inspect door gaskets weekly for cracks and replace if sealing fails. Lubricate caster stems quarterly and ensure braked casters engage securely. Monitor digital LED temperature daily and log readings.
