Serve high-volume kitchens with precise frozen storage that fits beneath counters without sacrificing capacity or control. This two-section undercounter freezer combines durable stainless surfaces with a compact 36.4-inch width to deliver 7.7 cubic feet of organized frozen storage while maintaining counter height workflow. Operators will appreciate the consistent temperature range of 0° to -10°F, a digital LED temperature readout, and an efficient 1/2 HP refrigeration system designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cleaners on stainless steel exterior and dry to prevent streaks. Defrost per manual when ice exceeds 1/4 inch. Inspect door seals for gaps and replace if worn. Regular cleaning prevents contamination, fires, wasted energy, equipment failure, and inspection failures.#@@#Additional Info#@#MVP Group IUC36F undercounter freezer has 7.7 cu. ft.#@@#General Info#@#Description #@#
Serve high-volume kitchens with precise frozen storage that fits beneath counters without sacrificing capacity or control. This two-section undercounter freezer combines durable stainless surfaces with a compact 36.4-inch width to deliver 7.7 cubic feet of organized frozen storage while maintaining counter height workflow. Operators will appreciate the consistent temperature range of 0° to -10°F, a digital LED temperature readout, and an efficient 1/2 HP refrigeration system designed for continuous service.
#@@# Stainless Construction#@#
Specify all stainless steel exterior and a 304 stainless interior floor for corrosion resistance and cleanability. Staff will reduce maintenance time and preserve sanitary conditions during frequent open-close cycles.
#@@# Solid Door Design#@#
Choose two solid hinged anti-frost doors to minimize temperature fluctuation and frost buildup during heavy traffic periods. The crew will achieve reliable product protection and lower ice management needs compared with glass door applications.
#@@# Accurate Temperature Control#@#
Rely on an electronic thermostat and digital LED temperature display to set and monitor temperatures between 0° and -10°F. Kitchen managers will maintain product safety margins and demonstrate regulatory compliance with precise readouts.
#@@# Efficient Refrigeration Package#@#
Depend on a rear-mounted, self-contained refrigeration system using R290 refrigerant and a 1/2 HP compressor to deliver consistent cooling with reduced energy draw. Facilities teams will benefit from lower operating current at 7.7 amps on standard 115v/60/1-ph service with NEMA 5-15P plug compatibility.
#@@# Adjustable Storage#@#
Utilize two epoxy-coated wire shelves that adjust to accommodate bulk products, pans, and prep containers within the 7.7 cubic foot volume. Operators will optimize inventory layout for rapid retrieval and better cycle efficiency during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and vacuum debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before reinsertion. Verify door gaskets for cracks and replace when compression fails. Calibrate electronic thermostat quarterly and confirm LED display matches thermistor readings. Schedule compressor oil and refrigerant checks annually and document service per CSA guidelines.
