Built for high-volume kitchens where temperature precision and workflow speed are essential, this undercounter freezer merges robust cooling performance with a compact, serviceable design. Two solid doors ensure secure access, while a rear-mounted refrigeration system maintains a consistent temperature range of 0° to -10°F for frozen stock. The stainless steel construction and digital LED temperature display support sanitary operations and straightforward monitoring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty defrost drain and wipe interior 304 stainless steel floor with mild detergent and warm water. Remove epoxy-coated shelves; wash in warm, soapy water and dry. Clean stainless steel exterior with non-abrasive cleaner. Vacuum condenser coils and rear-mounted refrigeration area monthly to prevent grease buildup and fires. Check door seals and dry completely before reconnecting power. Regular cleaning reduces bacteria, cuts energy use, and prevents breakdowns.#@@#Additional Info#@#MVP Group’s IKON IUC61F undercounter freezer offers 15.5 cu. ft. in a 61.2" W stainless steel cabinet with two anti-frost doors, a 0° to -10°F thermostat, R-290 refrigeration, automatic defrost, epoxy-coated shelves, and 2.5" swivel casters.#@@#General Info#@#Description #@#
Built for high-volume kitchens where temperature precision and workflow speed are essential, this undercounter freezer merges robust cooling performance with a compact, serviceable design. Two solid doors ensure secure access, while a rear-mounted refrigeration system maintains a consistent temperature range of 0° to -10°F for frozen stock. The stainless steel construction and digital LED temperature display support sanitary operations and straightforward monitoring.
#@@# Dimensions and Capacity#@#
The unit measures 61.2 inches wide, 29.9 inches deep, and 35.5 inches high, providing 15.5 cu. ft. of storage capacity that fits beneath counters to conserve floor space. Chefs and kitchen managers will find the footprint practical for line layout without sacrificing bulk storage.
#@@# Temperature Control System#@#
The electronic thermostat delivers precise setpoint control across the 0° to -10°F range and displays readings on a digital LED panel for immediate verification. Staff can quickly verify temperatures, reducing the risk of product loss and ensuring compliance with cold chain requirements.
#@@# Refrigeration Package#@#
The rear-mounted, self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor to provide efficient cooling with reduced operational draw at 5.0 amps. Technicians will appreciate the accessible configuration for service, while operators benefit from stable performance during peak demand.
#@@# Door Construction#@#
Two solid hinged anti-frost doors feature stainless steel exterior panels and ABS door backs to resist dents and simplify cleaning. Epoxy-coated wire shelves support organized storage and allow airflow for uniform cooling across loads.
#@@# Mobility and Installation#@#
Two and one-half inch swivel casters, with two braked, enable repositioning during cleaning or reconfiguration and lock for secure placement during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly and remove debris to maintain heat transfer. Clean surfaces with mild detergent and warm water; rinse and dry shelves to prevent corrosion. Check door gaskets for cracks and replace if they fail to seal. Calibrate the thermostat quarterly and record LED readings between 0° and -10°F for accuracy. Drain and inspect the defrost system monthly to prevent ice buildup. Lubricate caster stems semiannually and ensure two braked casters work.
