Built for tight prep lines and heavy use, this undercounter freezer combines a compact footprint with consistent subzero performance, supporting high-volume kitchens without sacrificing space. Commercial kitchens gain reliable cold storage that maintains temperatures from 0° to -10°F, featuring digital monitoring and automatic defrost, which reduces spoilage risk and labor for temperature checks. Operators will appreciate the stainless steel exterior that resists daily wear while integrating seamlessly beneath counters and worktops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove the epoxy shelf and wash with warm, soapy water; rinse and dry. Wipe interior 304 stainless floor and ABS side walls with a mild detergent; avoid abrasive pads. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Defrost per manufacturer schedule and drain condensate. Inspect door gasket for wear and replace if cracked. Regular cleaning reduces bacteria, fire risk from grease, utility costs, and equipment failures.#@@#Additional Info#@#MVP Group's IUC28F IKON undercounter freezer offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Built for tight prep lines and heavy use, this undercounter freezer combines a compact footprint with consistent subzero performance, supporting high-volume kitchens without sacrificing space. Commercial kitchens gain reliable cold storage that maintains temperatures from 0° to -10°F, featuring digital monitoring and automatic defrost, which reduces spoilage risk and labor for temperature checks. Operators will appreciate the stainless steel exterior that resists daily wear while integrating seamlessly beneath counters and worktops.
#@@# Solid Construction#@#
Engineers specified stainless steel for the front, sides, and top to resist corrosion and simplify daily sanitation, ensuring durable service in demanding environments. The interior features a 304 stainless steel floor and aluminum back wall, designed to tolerate frequent cleaning and heavy load movement.
#@@# Precise Temperature Control#@#
A digital LED temperature display and electronic thermostat allow staff to set and verify the 0° to -10°F range quickly, ensuring frozen inventory remains within specification. Automatic defrost reduces ice buildup and maintains consistent airflow for stable frozen storage.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor to deliver steady cooling with controlled energy draw. Technicians will value the system layout for straightforward service access and the low-amp 1.9 amp electrical demand on 115v/60/1-ph power.
#@@# Practical Storage Layout#@#
One epoxy-coated wire shelf supports 6.5 cubic feet of usable capacity while allowing airflow around stacked items to maintain even temperatures. Staff can store bulk products and prepared trays on the shelf while keeping frequently used items within arm's reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the IKON IUC28F undercounter freezer, inspect door gaskets weekly and replace worn seals. Clean the condenser coil monthly with a soft brush and vacuum. Defrost according to the cycle and check the automatic function; manually remove ice if it exceeds 1/4 inch. Sanitize interior surfaces with a food-safe sanitizer and warm water; avoid abrasive cleaners. Check thermostat calibration quarterly and adjust to maintain 0° to -10°F.
