Built for kitchens that demand consistent surface heat and nonstop throughput, this electric countertop griddle delivers zone control and sustained output across a 48-inch polished steel cooking surface. Operators benefit from reliable thermostatic regulation and a heavy-duty stainless steel exterior that withstands daily use while simplifying cleaning and sanitation routines. Facility managers receive a unit with recognized safety and sanitation listings suitable for high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and wait until the griddle cools. Scrape food debris with a stainless scraper and remove grease from the 4" troughs. Wipe the polished steel plate with a mild detergent and warm water; avoid abrasive pads. Clean front and sides with non-abrasive cleaner. Flush grease tray and dry thoroughly. Check door seals and controls for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure, and helps pass CSA and ETL-Sanitation inspections.#@@#Additional Info#@#MVP Group ITG-48E electric griddle has a 48" polished steel surface, four elements, and thermostatic controls.#@@#General Info#@#Description #@#
Built for kitchens that demand consistent surface heat and nonstop throughput, this electric countertop griddle delivers zone control and sustained output across a 48-inch polished steel cooking surface. Operators benefit from reliable thermostatic regulation and a heavy-duty stainless steel exterior that withstands daily use while simplifying cleaning and sanitation routines. Facility managers receive a unit with recognized safety and sanitation listings suitable for high-volume food service environments.
#@@# Thermostatic Controls#@#
Precise thermostatic controls provide accurate temperature management across four independently controlled heating elements. Chefs maintain target set points for searing, griddling, and holding tasks, reducing product waste and ensuring repeatable cooking results.
#@@# Four Heating Elements#@#
Four embedded elements distribute 16,000 Watts across the 48-inch plate for rapid recovery after heavy loading. Line cooks sustain continuous service during peak periods because the plate returns to set temperature quickly between batches.
#@@# Polished Griddle Plate#@#
A polished steel plate delivers even heat transfer and a smooth cooking surface that resists sticking when seasoned properly. Teams achieve uniform browning and simple surface cleanup, improving throughput and reducing labor time.
#@@# Stainless Exterior#@#
Stainless steel front and sides combine corrosion resistance with a professional appearance that fits commercial kitchens. Maintenance staff perform routine cleaning efficiently while the galvanized rear panel reduces corrosion risk in less visible areas.
#@@# Grease Management#@#
Dual 4-inch grease troughs channel runoff away from the cooking field for controlled grease collection and safer operation. Supervisors minimize slip hazards and extend time between full grease disposal cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs daily and drain per local codes to prevent overflow and fire hazards. Clean the polished steel griddle plate after each service cycle with a scraper and warm water; avoid abrasive pads. Remove and sanitize grease trays and splash guards weekly with food-safe detergent and hot water. Calibrate thermostatic controls monthly by comparing surface temperature to a calibrated probe; adjust as per manufacturer specs.
