Stop sacrificing throughput for control. This 36" electric countertop griddle features a wide polished steel cooking surface combined with thermostatic regulation to ensure consistent plate temperatures during high-volume runs. Operators can achieve targeted cooking temperatures while managing continuous production, thanks to its durable stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the griddle to cool. Scrape plates with a flat spatula to remove debris, then wipe with a damp cloth and mild detergent. Empty the 4" grease trough and dispose of waste per local rules. Clean front and sides with non-abrasive cleaner. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Regular cleaning reduces bacteria, fire risk, energy use, and helps pass CSA and ETL-Sanitation inspections.#@@#Additional Info#@#The MVP Group ITG-36E electric griddle features a 36" polished steel surface, three elements, and thermostatic controls for temperature management. It has stainless steel sides, a 4" grease trough, 208 volts, 9,000 watts, and weighs 335 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" electric countertop griddle features a wide polished steel cooking surface combined with thermostatic regulation to ensure consistent plate temperatures during high-volume runs. Operators can achieve targeted cooking temperatures while managing continuous production, thanks to its durable stainless steel exterior.
#@@# Thermostatic Controls#@#
Thermostatic elements maintain set temperatures across three independently controlled zones, minimizing temperature fluctuations during peak service. Technicians can calibrate each zone to accommodate eggs, burgers, and seared proteins without compromising overall output.
#@@# Polished Steel Plate#@#
The 36-inch polished steel plate provides a broad contact area for uniform heat transfer, speeding up cooking cycles and enhancing sear consistency. Chefs benefit from more usable cooking space compared to smaller units, allowing for the simultaneous preparation of multiple items.
#@@# High Power Output#@#
This unit delivers 9000 Watts at 208 volts and operates on single-phase power, ensuring rapid heat recovery between batches. Kitchens experience reduced lag when transitioning from full-load to demand spikes, helping to keep tickets on schedule.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff to a front-access collection path, simplifying drainage and cleanup during service intervals. Staff spend less time on maintenance and can maintain hygienic conditions under continuous use; ETL-Sanitation and CSA-Sanitation listings support compliance.
#@@# Robust Exterior Construction#@#
The stainless steel front and sides resist corrosion and allow for frequent cleaning without surface degradation, while a galvanized back reduces weight and cost. The cabinet is designed to support heavy daily cycles and fits well in tight kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food debris and remove carbon buildup with a nonabrasive pad and neutral detergent to maintain thermal transfer. Empty and degrease the 4" grease trough after each shift; flush with hot water and approved degreaser weekly. Verify thermostatic controls operate by recording surface temperature at setpoints monthly. Tighten electrical connections per 208 volts lockout procedures quarterly. Replace seals and damaged components promptly.
