Stop trading speed for control. This stainless steel countertop griddle delivers precise heat management and consistent surface temperatures, enabling operators to produce large service volumes without sacrificing product consistency. Designed for commercial kitchens, this unit combines thermostatic regulation with a durable polished plate to support continuous cooking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow it to cool. Remove debris with a scraper, then wash the 12" polished steel plate using a mild detergent and warm water. Rinse and dry thoroughly to prevent corrosion. Empty the 4" grease trough and dispose of waste per regulations. Clean stainless steel front and sides with non-abrasive cleaner. Inspect seals and thermostatic controls; tighten connections if loose. Perform coil and vent cleaning regularly to reduce fire risk and energy use.#@@#Additional Info#@#MVP Group ITG-12E electric griddle has a 12" polished steel surface, thermostatic control, 3,000 watts at 208 volts, stainless steel front and sides, 4" grease trough, CETLus and ETL-Sanitation listings, CSA-Sanitation compliant, 125 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This stainless steel countertop griddle delivers precise heat management and consistent surface temperatures, enabling operators to produce large service volumes without sacrificing product consistency. Designed for commercial kitchens, this unit combines thermostatic regulation with a durable polished plate to support continuous cooking cycles.
#@@# Plate Surface#@#
Engineered with a polished steel plate twelve inches wide, the cooking surface provides rapid thermal transfer for even searing and browning. Chefs gain predictable results across the full plate, reducing rework and maintaining portion consistency during peak service hours.
#@@# Thermostatic Controls#@#
Integrated thermostatic control delivers accurate temperature regulation and repeatable set points, minimizing temperature drift over long shifts. Operators maintain target heat for specific menu items, ensuring uniform cook times and stable output.
#@@# Grease Management#@#
A four-inch grease trough channels runoff away from the cooking zone to preserve plate performance and reduce flare risks. Staff spend less time on interim cleaning and more time on service, while maintenance intervals extend, enhancing overall efficiency.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and allow for straightforward sanitation procedures in high-use environments. Galvanized steel rear panels combine strength with cost efficiency, supporting daily operations without frequent repairs, ensuring longevity.
#@@# Electrical Capacity#@#
Rated for 208 volts and 3000 watts at single-phase 60 hertz operation, the unit integrates into standard commercial electrical setups while providing robust heating capacity. Managers can specify circuits with confidence, knowing the power profile supports sustained output for various cooking needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a nonabrasive cloth and mild detergent to remove grease and prevent corrosion. Scrape the griddle plate while warm, then use a food-safe degreaser for stubborn deposits and rinse with warm water. Drain the 4" grease trough after each service and check the grease cup for leaks. Verify thermostat calibration monthly with a surface thermometer and adjust controls if needed.
