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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the plate to cool. Scrape solids with a spatula, then apply a mild detergent and warm water; scrub with a nonabrasive pad. Rinse thoroughly and dry with a soft cloth. Empty and clean the 4" grease trough and removable can after each shift. Inspect door seals and legs; tighten fasteners as needed. Clean condenser and vents monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Imperial ITG-36-E electric griddle has a 36" x 24" polished steel surface with a 1/2" plate and thermostatic controls; stainless steel, 4" legs, 4" grease trough, 208 volts, 12,000 Watts, cETLus and ETL-Sanitation certified for heavy-duty use.#@@#General Info#@#Description #@#
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#@@# Controlled Heat.#@#
Thermostatic controls maintain setpoint temperatures to stabilize cooking performance across variable loads. Chefs gain repeatable results and reduced product loss because the control system prevents wide temperature swings.
#@@# Thick Cooking Surface.#@#
Line cooks obtain uniform browning and fewer cold spots, which improves throughput and reduces the need for rework.
#@@# Grease Management.#@#
A 4-inch-wide grease trough and removable grease can channel drippings away from the cook surface for safer operation and faster sanitation cycles. Kitchen staff spend less time on manual scraping and more time on service tasks due to simplified waste handling.
#@@# Durable Exterior.#@#
Stainless steel front, sides, splash guard, and ledge deliver corrosion resistance and withstand daily commercial use. Maintenance teams benefit from surfaces that resist staining and support routine cleaning protocols required by foodservice operations.
#@@# Compact Footprint.#@#
Countertop installation with 4-inch legs and a 36-inch width fits tight line layouts while providing a full 24-inch depth cooking area. Facility planners can integrate this unit into existing stations without extensive modification to workflow or ventilation.
#@@# Regulatory Compliance.#@#
The unit carries cETLus and ETL-Sanitation listings and operates on 208 volts at approximately 12,000 Watts, aligning with common commercial electrical infrastructures. Purchasing managers can document third-party certification and energy requirements during equipment approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for debris and hardened grease; scrape the 1/2" polished steel plate after cooldown with a manufacturer-approved scraper. Drain the 4"W grease trough into the removable grease can and sanitize both with a mild detergent solution. Verify thermostatic controls and wiring for 208 volts integrity monthly and tighten connections per CSA practice. Clean the stainless steel exterior with a nonabrasive cloth and apply food-grade protection to prevent corrosion.