Stop sacrificing output for consistency. This 48-inch electric countertop griddle delivers high-capacity production and precise temperature control, enabling continuous service in high-volume kitchens without compromising plate results. Designed for rigorous commercial use, the unit features a thick polished steel cooking surface and robust electrical power to handle sustained demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow full cool-down. Scrape griddle plate with a spatula, then wipe with a soft cloth and a mild detergent solution. Empty 4" grease trough and remove grease can; wash in hot, soapy water and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect door seals and legs; tighten fasteners. Clean vents and coils to reduce fire risk and improve efficiency. Follow CSA and ETL-Sanitation guidance for routine checks.#@@#Additional Info#@#The Imperial ITG-48-E 48" electric griddle operates at 208 volts, delivering 16,000 watts on a 48" x 24" polished steel plate. It features thermostatic controls, a 4" grease trough, stainless steel exterior, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 48-inch electric countertop griddle delivers high-capacity production and precise temperature control, enabling continuous service in high-volume kitchens without compromising plate results. Designed for rigorous commercial use, the unit features a thick polished steel cooking surface and robust electrical power to handle sustained demand.
#@@# Thick Cooking Plate#@#
A 1/2-inch polished steel plate ensures rapid heat transfer and even cooking across the full 48-inch by 24-inch surface, minimizing cold spots during peak periods. Operators achieve consistent sear and contact heat for proteins and sandwiches with minimal temperature variance.
#@@# High Power Output#@#
The griddle operates at 208 volts and delivers approximately 16,000 watts, enabling fast recovery and sustained production under heavy loads. Chefs maintain setpoints during continuous batching, reducing downtime between cooks.
#@@# Precision Controls#@#
Thermostatic controls provide accurate temperature regulation and simple setpoint adjustment for different program needs. Staff control surface temperature quickly, which shortens training time and reduces product waste from overcooking.
#@@# Grease Management#@#
A 4-inch wide grease trough channels runoff to a removable grease can, simplifying waste capture and minimizing cleaning time. Line cooks perform fast daily maintenance and maintain a cleaner cookline environment.
#@@# Durable Exterior#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and allow aggressive cleaning without compromising finish. Kitchen teams keep sanitary surfaces intact while meeting sanitation protocols.
#@@# Commercial Installation#@#
Countertop configuration with 4-inch legs enables secure placement on service counters and allows airflow beneath the unit for electrical clearance. Engineering meets cETLus and ETL-Sanitation listings, supporting compliance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and scrape debris while warm to prevent buildup. Apply food-grade oil after cooling to inhibit corrosion. Verify thermostatic controls weekly by comparing surface temperature to a calibrated probe and calibrate as needed. Clean the 4"W grease trough and removable grease can after each shift to avoid overflow. Wipe the stainless steel exterior with a microfiber cloth and mild detergent; avoid chlorides.