Stop sacrificing throughput for control. This commercial gas range delivers concentrated power across six open burners and a full-size oven, designed to sustain continuous service in restaurants, cafeterias, and institutional kitchens. Operators gain consistent heat output, robust construction, and service-friendly features that reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Remove grates and wash in hot, soapy water; soak stubborn grease in degreaser. Vacuum crumb tray and wipe oven interior with nonabrasive cleaner, rinse, and dry. Clean backriser and vent shelf to remove grease buildup to reduce fire risk. Inspect and clean burner ports with a soft brush. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Follow CSA sanitation rules and document each cleaning.#@@#Additional Info#@#MVP Group IR-6-36 gas range measures 35.9" W x 31.4" D and delivers 180,000 BTU from six 30,000 BTU burners. It features a standard oven, stainless steel front, removable riser, pull-out crumb tray, and natural gas connection.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated power across six open burners and a full-size oven, designed to sustain continuous service in restaurants, cafeterias, and institutional kitchens. Operators gain consistent heat output, robust construction, and service-friendly features that reduce downtime and simplify daily workflows.
#@@# Six Burners#@#
Six open burners provide distributed heat with a combined output of 180,000 BTU, enabling simultaneous high-heat searing and steady simmering across multiple pots and pans. Chefs obtain rapid recovery and even flame control that maintain production during peak meal periods.
#@@# Standard Oven#@#
A full static oven supports baking, roasting, and holding tasks with a 3-position oven rack and two oven racks included to maximize usable capacity. Technicians appreciate the porcelain-coated interior for simplified cleaning and reduced maintenance time between shifts.
#@@# Cast Iron Grates#@#
Twelve-inch cast iron grates deliver durable griddle support and resist warping under continuous thermal cycling, preserving cooktop flatness for consistent contact with pans. Culinary teams notice improved heat transfer and reduced offsetting of pans compared with lighter grate designs.
#@@# Manual Controls#@#
Thermostatic manual controls present straightforward, repeatable adjustments for both burners and oven, allowing line cooks to set and maintain target temperatures with minimal training. Maintenance staff find the control layout accessible for service and calibration tasks.
#@@# Stainless Front#@#
A stainless steel front, back riser, and lift-off shelf create a corrosion-resistant exterior that withstands daily cleaning and aggressive kitchen environments. Managers benefit from a professional appearance that requires less cosmetic upkeep and prolongs unit lifespan.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a mild, nonabrasive detergent and a soft cloth to remove grease and prevent corrosion on the stainless steel riser. Inspect cast iron grates and burner ports daily; clear obstructions with a brass brush and ensure even flame distribution across all six burners. Drain and clean the crumb tray after each service to avoid buildup. Calibrate thermostatic controls monthly and verify oven temperature with a traceable thermometer.
