Stop sacrificing throughput for control. This commercial gas range delivers consistent thermal output and heavy-duty construction to support sustained service in full-shift operations, combining six open burners, a radiant broiler, and dual ovens for versatile production without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow surfaces to cool. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Empty crumb tray and wipe interior with mild detergent; rinse and dry thoroughly. Clean oven interiors with non-abrasive cleaner and check door seals for wear. Degrease backriser, broiler, and vent paths to prevent fires. Clean condenser coils and exterior stainless steel with appropriate cleaners to improve efficiency and avoid breakdowns.#@@#Additional Info#@#MVP Group IR-6B-24RB-60 is a 59.9" W x 31.4" D gas range with 180,000 BTU, six 30,000 BTU burners, a 24" broiler, and two ovens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers consistent thermal output and heavy-duty construction to support sustained service in full-shift operations, combining six open burners, a radiant broiler, and dual ovens for versatile production without compromise.
#@@# Six Open Burners#@#
The unit provides six open burners rated at 30,000 BTU each, yielding concentrated heat for simultaneous high-volume cooking tasks. Operators gain rapid recovery and precise flame response that reduce cook times while maintaining repeatable results.
#@@# Radiant Broiler#@#
A 24-inch radiant broiler sits centerline to handle broiling and char tasks at restaurant pace. Chefs achieve direct radiant searing with consistent surface temperatures suitable for proteins and gratin finishing.
#@@# Dual Standard Ovens#@#
Two static ovens increase parallel baking and roasting capacity while preserving individual temperature control via thermostatic settings. Staff can run discrete programs concurrently, minimizing cross-contamination of flavors and maximizing throughput.
#@@# Robust Construction#@#
Stainless steel front, backriser, and lift-off shelf deliver corrosion resistance and simplified sanitation in line with CSA-Sanitation requirements. The porcelain-coated oven interior, door, sides, and hearth combine heat retention with easier cleaning cycles.
#@@# Serviceable Design#@#
Six casters and a full pull-out crumb tray allow fast mobility and accelerated maintenance routines during turnover. Lift-off high shelf and removable riser components permit access to service points without extensive disassembly.
#@@# Grates and Controls#@#
Twelve-inch cast iron grates provide stable cookware support and uniform heat transfer across large pans, while manual thermostatic controls give direct adjustment for line cooks. CSA Flame and CSA Star certifications confirm compliance with recognized safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean ports with a brass brush to maintain consistent flame patterns. Drain and remove crumb trays daily; wash with warm detergent and inspect for corrosion. Calibrate thermostatic controls monthly using an independent oven thermometer and adjust per manufacturer tolerances. Lubricate caster stems quarterly and verify fasteners on the backriser and lift-off shelf. Document service dates and parts replaced for CSA compliance and audit readiness.
