Stop sacrificing throughput for control. This 60-inch commercial gas range combines concentrated heat output with precise thermostatic controls to support continuous production in busy kitchens while maintaining consistent cooking results across multiple stations. Operators will find the layout intuitive and serviceable, enabling sustained performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Remove grates, crumb tray, and oven racks. Wipe loose debris. Use a mild detergent and soft cloth to clean grates, griddle plate, oven interiors, and stainless front. Scrape griddle residue with a flat scraper while warm, then degrease and rinse. Clean backriser shelf and vent openings to prevent grease build-up. Dry all parts, reassemble, and restore gas. Regular cleaning prevents contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#MVP Group IR-6B-24TG-60 IKON Range, 59.9" W x 31.4" D, offers 180,000 BTU from six burners and a 24" griddle, two ovens with thermostatic controls, stainless steel front, removable riser, full crumb tray, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range combines concentrated heat output with precise thermostatic controls to support continuous production in busy kitchens while maintaining consistent cooking results across multiple stations. Operators will find the layout intuitive and serviceable, enabling sustained performance during peak service periods.
#@@# Six Open Burners#@#
Six open burners deliver concentrated flame across the cooktop, producing a combined 180,000 BTU for rapid heat-up and recovery. Chefs can sear, boil, and reduce simultaneously across six zones while cast iron grates provide stable cookware support and even heat transfer.
#@@# 24 Inch Griddle#@#
A 24-inch griddle with a 1-inch griddle plate offers a broad, flat cooking surface for high-volume griddle applications and consistent browning. The plate thickness and integrated thermostatic control maintain uniform temperatures across the surface to reduce hot spots and ensure repeatable results.
#@@# Dual Static Ovens#@#
Two standard static ovens expand capacity for roasting, baking, or holding without cross-contamination between racks. Each oven includes a three-position rack and four removable racks for flexible load configurations and optimized airflow during baking operations.
#@@# Thermostatic Controls#@#
Thermostatic controls provide direct temperature regulation for both griddle and ovens, enabling precise set points and steady thermal performance. Kitchen staff can reproduce cooking profiles with less supervision and reduce product variance across shifts.
#@@# Serviceable Construction#@#
Stainless steel front, backriser, and lift-off shelf combine with porcelain-coated oven interior, door, sides, and hearth for durable surfaces that resist corrosion and simplify sanitation tasks. Full pull-out crumb trays and lift-off components allow quick access for cleaning and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove grates and clean cast iron with a nonabrasive brush, then season lightly with high smoke point oil. Drain and empty crumb tray after each service. Verify thermostatic controls calibrate monthly and log adjustments. Tighten gas fittings quarterly; apply soapy water to joints to detect leaks. Clean stainless front with mild detergent and soft cloth; avoid chlorine and abrasive pads. Follow CSA sanitation schedules and retain service records.
